Kevin & Joanne's Wedding Party @ The Kinabalu Club
The Sweet Couple
Both Kevin and Joanne are working at Singapore currently. While Kevin is a Sabahan, Joanne was from Kedah. It was fate that brought them together. They enrolled to the same college and from there, they get to meet each other. Throughout the years, their love blossoms and they became a couple. Going through the ups and downs in life together for 6 years before they finally decided to tie the knot.
The prawns was lightly coated with batter and fried till golden brown. The juiciness coupled with the sweet flavour of the prawns' succulent flesh made it really easy for us to love it.
Sorry for the low quality of photo due to my shaky hand. The Roasted Chicken was kind of disappointing as some parts of the chicken wasn't cooked.
Sweet and Sour Fish
As it is buffet style, the deep-fried fish fillet was a little soggy after soaking in the sweet and sour sauce for quite some times. However, the taste of the Sweet and Sour Fish was not bad.
Minced chicken with Japanese Tofu
My pick; a bits of everything
Dessert; Longan and Pudding
Vanilla Cookie with Marshmallow Fondant (made by Phyllis)
Jack and Wilfred with their Cookies!