Showing posts from February, 2019

What You Don’t Want To Miss In London!

Calling all London travellers! If you have your date set on seeing the wonders of London either you’re travelling from Kuala Lumpur to London , Sabah to London or even Timbuktu to London, this article is one you should not scroll over. Why? Well, I’m here to serve the tea for the must-visit places in London! I know, I know, it’s a bit of a switch up than my usual food-aesthetics adventures BUT, while hunting the food, might as well hunt the places too, right? So, book airline tickets online now from Traveloka or any other platforms you wish, pack your bags, take out a pen and paper and start jotting down these places pronto!

Dawid Koegelenberg Named General Manager of Fusion Resort Cam Ranh

As wellness-inspired hospitality group Fusion readies for a year of growth, they’ve tapped globe-trotting hospitality veteran Dawid Koegelenberg to lead the charge at Fusion Resort Cam Ranh, on Vietnam’s South Central Coast. The South African brings with him close to a decade of experience in hotel management in Asia, and close to the same number of years in restaurant management and wine education in the UK.


Four Seasons Hotel Kuala Lumpur celebrates the 9th day of Chinese New Year with spectacular lion dance performance at its Porte Cochere this morning.

Market Cafe Opens in New Hyatt Regency Bangkok Sukhumvit

A contemporary new Bangkok hotel scoured the markets of traditional Thailand and emerged with the decor and a philosophical approach for the all new Market Café. The new restaurant in the just-opened Hyatt Regency Bangkok Sukhumvit draws on the Nana area of Bangkok’s history as an international trading and meeting center, and features a menu of real Thai cooking with bold spices and vibrant flavours, crafted by chefs who are well-versed in truly local cuisine.

Gin Rik Sha, Bukit Damansara

If you’re craving for a homely and comforting Indian fusion meal, look no further than Gin Rik Sha which is located in the Bukit Damansara neighbourhood. The brain child of a loving and caring mother who is passionate about cooking and always making sure that she uses only the best and freshest ingredients, the dishes at Gin Rik Sha are certainly prepared and cooked with a lot of love and attention to detail. The menu at Gin Rik Sha stays true to its founder’s core belief in serving only the best.