Showing posts from November, 2020

Safe, sustainable and nutritious Norwegian Salmon and Fjord Trout in a Virtual Seafood Luncheon by the Norwegian Seafood Council

Norwegian salmon and fjord trout have always been a nutritious, versatile and safe fish to cook and eat at home or in the restaurants. They are easily available in the markets, supermarkets and at the grocers even during this pandemic. Consumer trends may have evolved during this time, but the Norwegian seafood industry has its finger on the pulse on what consumers want.  The Norwegian Seafood Council takes pride in the fact that Norwegian salmon has captured the top spot in global sustainable food ranking for two years running. Three Norwegian seafood companies are ranked among the top 10 of the list of the world’s most sustainable protein producers in the Coller FAIRR Protein Index.  Virtual Seafood Luncheon by the Norwegian Seafood Council The Index looks at how the world’s 60 largest publicly listed companies producing meat, dairy and seafood perform on various risk factors relating to sustainability. The risk factors include greenhouse gas emissions, deforestation, use of antibi

Tiger Takes Street Food From The Streets And Onto Your Screens

KUALA LUMPUR, 26th October 2020: Tiger Beer, Malaysia’s No. 1 Beer1, has long been the beer of choice to enjoy with street food. A beer born on the streets of Asia, it pairs perfectly with the bold flavours found in Malaysian street food dishes. The association doesn’t end there: Tiger is famous for regularly hosting large-scale street food festivals, complete with games and activities, live performances, and of course – a great selection of street food to savour alongside ice-cold Tiger Beer. In a year like 2020, holding an event like this wouldn’t be possible. That doesn’t mean street food fans need to miss out though – because this year, Tiger is taking the street food festival experience to the next level: from the streets, and onto your screens. Introducing: The Tiger Street Food Virtual Festival. Launching at 11am on Friday 6th November, and open from 11am to 9pm every Friday, Saturday and Sunday until the end of the month*, the Tiger Street Food Virtual Festival is much more tha