Kedai Kopi Wan Seng @ Penampang
Location: Shop lots after Petronas at Towering
Visit reviewed: 08/08/10
Wor Tip RM5.00
We ordered some Wor Tip while waiting for our noodle to be serves. Surprisingly, the Wor Tip tasted more similar to Currypuff pastry with pork fillings. Sounds interesting? The dumpling skin was very crispy and the texture was similar to pastry texture while the pork fillings tasted just like the ordinary Wor Tip's fillings.
Lo Mee with Seafood (S) RM7.00
Their normal Lo Mee cost RM6.00 with option of Seafood as ingredients, it cost extra RM1.00. For additional 'Chu Yau Cha', it cost another RM1.00. Lo Mee with Undang Galah also available at RM15. Looking at the prices, we thought it was quite pricey but when our food arrived, it proved us wrong.
The portion was huge. Fresh prawns and fish fillets was used. It comes with big chunks of 'Chu Yau Cha' which makes the noodle tasted extra delicious. When eating Lo Mee, I like to add-in some black vinegar, it will make the noodle tasted more flavourful. This is the best Lo Mee I had in KK.
Hokkien Mee with Seafood RM7.00
The portion was really big but it was delicious. The Hokkien Mee was dark in colour with a hint of bitterness, not too wet and fried till fragrantly good. True enough, it was the best Hokkien Mee in KK.
* Also known as KL Lee Hokkien Mee. This post was solely based on our personal experiences, any change in the standard/taste of the food are not guarantee.