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Yuzu Japanese Restaurant @ The Gardens, Mid Valley



YUZU has been praised for its innovative menu and quality food, but be prepare to pay a little more for a quality ingredients comparing with other Japanese outlets in the mall. Yuzu offer Japanese set menus which are affordable without compromising the quality of food. If you like sashimi, do ask for the chef selection of the day but prepare to pay a hefty price for it. For my dining experience, Yuzu's service staffs are attentive and helpful. The restaurant is decorated with a Zen style of interior which create an warm and elegant ambient.
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Kedai Kopi Kam Kee @ Beverly Hills



Kedai Kopi Kam Kee is the very first few restaurants which started selling Hokkien Noodle years ago. The taste of their Hokkien Noodle was unforgettably delicious.
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Screening Marvel's The Avengers at [email protected]


A free movie ticket "Marvel's The Avenger" at Cathay Cineplex [email protected] sponsored by myiMart Sdn. Bhd. (www.myimart.com). The most anticipated movie of the year has finally landed on the silver screen. And why does this movie generate so much huha's you ask? Well maybe its because of those years of staying back in the cinema after the credit roles, watching snippets of 3 different movies, just to piece together of what is to come. It is also the excitement of seeing characters from different movies crossing-over into one picture, that stirs a unique feeling that cannot be experienced in other movies. For the more geeky-ones, another movie to bash in back-room chat, on how the silver screen always messes up the 'original' characters and story line.
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Room Eighteen @ Mid Valley Megamall

Angeline Sunday, April 29, 2012 , , , ,


Room18’s a modern Chinese cuisine restaurant that has attained a huge patronage of foodies across 5 of their outlets strategically located in the Klang Valley (Mid Valley, Plaza Damas, Berjaya Time Square, Tropicana City Mall, Fahrenheit88). The interior, embellished with brilliant pop art decor and modern furnishing, sets the ideal ambience for a casual and comfortable dining experience for everyone.
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Glenmorangie’s SOUNDFORM Fluid bar & After-Party at NERO, VERTIGO @ The Gardens



Glenmorangie’s SOUNDFORM Fluid bar (Designed by Philip Michael Wolfson) showcased in the North Atrium of The Gardens Mall, Mid Valley City,  Single Malt Whisky Tasting Experienced and followed by Glenmorangie After-Party at Nero, Vertigo on 20th April 2012 featuring Manufactured Superstars (USA).
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Mun Kee Steam Fish Head @ Taman Gembira

Angeline Saturday, April 28, 2012 , , ,


Mun Kee in Happy Garden is well-known for its reasonable and decent variety of steamed fish ‘Soong Yue’. This place is is always packed during dinner, it's a great place for everyone to satisfy their craving for a good steam fish with a plump and juicy flesh that eventually will melt in your mouth at a very reasonable price.
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Restaurant Happy @ Foh Sang


Restaurant Happy had recently opened their second branch at Foh Sang after the successful first branch in Kingfisher. Taken over the shop lot which used to be Loke Chok Liew Yong Tau Fu, the shop can easily be recognize by its purple colour signboard.
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Yamagoya Ramen @ Solaris Dutamas

Angeline Friday, April 27, 2012 , , , ,


Yamagoya Ramen Solaris Dutamas is the first branch of this famous ramen chains from Japan with over 140 of franchised outlets. Recent year restaurants specializing in Kyushu-style ramen seem to be popping up around Malaysia. Kyushu-style ramen is Tonkotsu (pork bone) ramen with a deliciously thick broth that is so rich, in fact, that if you let it sit for a few minutes, a slightly disconcerting film will appear on the surface of your soup. What's in the Signature Yamagoya Special Ramen? Noodles, slices of fatty pork "char siu", hard-boiled eggs with a creamy bright-orange yolks, beansprouts, chopped spring onion, bamboo shoot, seaweed, fried garlic and black fungus. I noticed that there are many Japanese expatriate patrons in Yamagoya Ramen, this looked promising.
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Kedai Kopi Kheng Hin (Dinner) @ Foh Sang



During the day, Kedai Kopi Kheng Hin is famous for its Sarawak Kolo Mee while during the night, the restaurant is famous for its porridge as well as Kolo Mee.
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Pre-Wedding Photography @ Queensland, Australia

Angeline Thursday, April 26, 2012 , , ,


Queensland is the ultimate Pre-Wedding photography and holiday destination that offers an abudance of diverse experiences to create lasting memories. Known as Australia’s Sunshine State, pristine beaches, tropical islands, lush rainforests, vibrant cities and the authentic Australian outback. Queensland is Australia's second-largest and third-most populous state, located in the northeast of the country. The capital and largest city in the state is Brisbane, Australia's third largest city. Referred to as the 'Sunshine State', Queensland is home to 10 of Australia's 30 largest cities and is the nation's third largest economy. Tourism is Queensland's leading tertiary industry with millions of interstate and overseas visitors flocking to the Sunshine State each year.
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Nur Balqis Restoran @ 1Borneo



Roti Canai is a type of Indian-influenced flatbread found in Malaysia. It is also known as paratha in Singapore. This unique dish is popular among the locals and best to be consume anytime during the day.
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Brotzeit German Bier Bar & Restaurant @ Mid Valley



Brotzeit Mid Valley offers both indoor and outdoor dining options, in a chic and contemporary styled Bavarian cuisine restaurant. If you're complaining about paying a hefty price for food here, then come during lunch hours, Brotzeit goes light on their lunch menu featuring the Bavarian meat loaf sandwich, Lumberjack steak, boiled ham sandwich and mozzarella gratinated pork fillet. Sides come with a choice of traditional Bavarian Coleslaw, salad, wedges or shoe string fries. Complimentary dessert is available when you order soup or salad with any main course. Prices range under RM20.
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Restoran Juara @ Sulaman Sentral

Monica Wednesday, April 25, 2012 , , , ,


Restoran Juara is a well-known place for delicious and halal Chicken Rice in KK. They had a few branches located respectively at Kingfisher, Inanam, Penampang and Sulaman Sentral.
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Kai Zen Japanese Restaurant @ Bandar Puteri Puchong



Kai Zen Japanese Restaurant with a fresh modern design, very much skewed towards the Hong Kong interior design style, with plush white sofas for a more personal dining experience and huge tables for a large social gathering. Chef Chua Hock Kheng (owner) has had 17 years of experienced in preparing Japanese cuisine and to him, catering to the local needs is very important. Kai Zen offers relatively low prices for their dishes and the biggest attraction of the restaurant is their bento which is priced from RM 16, you’ll be able to enjoy fresh high quality meat (depending on what you order, it might be raw salmon, unagi, tempura, beef and others) complete with rice, soup, vegetable, dessert.
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Aloha Burger @ Karamunsing Food Court

$ronco$ Tuesday, April 24, 2012 , , , ,


Aloha Burger's stall in Karamunsing Complex is a newly opened stall run by Chef Alan Cutner. This unassuming hawker is not one to belittled. The homemade burger patties are made fresh daily, hence, the quality of the taste are assured.
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Farmland Steamboat & Seafood @ Jalan Maharajelela

Angeline Monday, April 23, 2012 , , ,


Farmland Porridge Steamboat Restaurant has relocated to 31-33, Jalan Maharajalela 50150 KL...Call for reservation: 03-9226 2318. Farmland Steamboat and Seafood Restaurant started sinced 2001, a steamboat restaurant that offered rice porridge instead of soup. Steamboat porridge is naturally sweet blend well with the flavor from the medley of meat and seafood. The first outlet at their Tengkat Tong Shin premises soon became too small and they decided to move to Pudu and opened its doors in 2004 and has been a hit since. There is almost always a queue every night, starting from 7pm. Recently they had relocated their restaurant to Jalan Maharajelela.
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Pre-Wedding Photography at Cheong Fatt Tze Mansion, Penang



Cheong Fatt Tze Mansion is a great destination for Pre-Wedding photography. Built in the 1880s, the magnificent 38-room, 220-window Cheong Fatt Tze Mansion was commissioned by Cheong Fatt Tze, a local merchant trader who left China as a penniless teenager and ended up as ‘the Rockefeller of the East’. The house sits on the ‘dragon’s throne’, meaning that there is a mountain (Penang Hill) behind and water (the channel) in front – the site was chosen for its excellent feng shui. The building was rescued from ruin in the 1990s. You can visit it and also stay in the exclusive hotel. Daily guided heritage tours of the house (in English) : 11am/ 1.30pm/ 3pm - Admission fee RM 12.00 per person.
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Restoran Tua Huat @ Section 19, Petaling Jaya

Angeline Sunday, April 22, 2012 , ,


Restoran Tua Huat originated in Ulu Yam, Selangor has been around for three generations, it's run by the Tan family. This restaurant is located at the same row as Nanking Vegetarian Restaurant at Sec 19, fully air-conditioned and they are specializes in Ulu Yam Loh Mee and Claypot Pork Rib with Yam noodles.
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1 Bites Sandwich Cafe @ Wisma Sabah, KK


 

Introducing a fusion cafe (Japanese and local taste)1 Bites sandwich cafe (serve no pork) located at Wisma Sabah Ground Floor G-17 right opposite Wisma Merdeka Coffee Bean. They serve mainly sandwiches such as yaki niku sandwich, chicken sausage, chicken katsu, seafood mayo, honey turkey, tuna sashimi sandwich!!!!, tomago and kani stick sandwich...other than that freshly made SUSHIs are also available.
FOR ORDER OR DELIVERY
Shirley : 012-802 1288/ Vincent : 012-663 5306
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Tribehired - A new portal to find a perfect job

$ronco$ Saturday, April 21, 2012 , ,
TribeHired is a new way for friends to recommend people to jobs. What's more Tribehired will pay you RM30.00 for every successful referrals. Continue reading to find out more.
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Nasi Kandar Anak Mami @ Lintas



The famous Nasi Kandar Anak Mami Restaurant in Bundusan had recently opened a second branch in Lintas. Took over the shop lot which used to be known as Ariefah Curry House, Nasi Kandar Anak Mami had refurbished the shop with brighter lighting and more comfortable dining area.
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Restoran Sang Kee @ Petaling Street



Restoran Sang Kee hidden in between Traditional Chinese Medical Institute Malaysia and BP House along Jalan Hang Jebat, it has been around for 50 over years, old timer favourite dining place. There's only a limited parking space inside the Traditional Chinese Medical Institute Malaysia.
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Lido Food Court @ Lido

Monica Friday, April 20, 2012 , , , ,


Lido Food Court is a place where ones can savour in some local delights without burning a hole in the wallet. With the variety of hawker's food available, you can easily find your favourite food there.
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Yummy Duck Roast House @ Kuchai Lama



Yummy Duck Roast House is a cosy restaurant located in Jalan Kuchai Lama, it has been in business since 2009. Their specialties on roast duck (local) and goose (imported) as their house specialty, which consistently roasted to perfection, crispy skin and tender meat. Another signature dish is the Three Combination Noodle, the springy noodles are imported from Hong Kong and serve together with of this 3 combination roast duck, roast chicken, roast pork belly, BBQ Char Siew, spare ribs, wanton, dumpling and minced pork. You'll get a hotel standard food at a reasonable price here.
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Restoran Tokou @ Bundu Tuhan, Ranau

Monica Thursday, April 19, 2012 , , ,


One of the village closest to Kinabalu Park Headquarters is called Bundu Tuhan. On the way to or coming back from Kinabalu Park, you will come across some local restaurants at the roadside of Bundu Tuhan.
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Joez Coconut @ KL Sentral



Coconut jelly a star product at Joez Coconut Kiosk located at KL Sentral Departure hall. Original Coconut Jelly” is made from pasteurized fresh coconut juice extracted from young fruits and passed through a “secret” process that turns the liquid into the semi solid form of silky smooth jelly. The cold coconut jelly is great for quenching ones thirst during the hot days and also to relief the internal “heatiness” in the body.
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Malisa Flame Grilled Peri Peri Chicken @ Perdana Park

Monica Wednesday, April 18, 2012 , , ,


Folks in KK, most of you who have tried and loved Nando's Grilled Peri-peri chicken can be rest assured that there is a restaurant in town that serves the same dish. Although its no Nando's, but they come close. And they even have localised version of hot peri-peri sauce. And when I say local, I mean its reeaaally spicy. So we were definitely excited to be invited by Young Chef Alvin to sample their restaurant, christened Malisa, to try some really spicy chicken dishes. What's more, for a limited time, get 30% off on ALL FOOD. So whatcha waiting for??
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Ying Ker Lou Hakka Cuisine @ The Gardens



Ying Ker Lou Restaurant is located in the 2nd floor of the Gardens Shopping Mall in Mid Valley, they serves authentic Hakka cuisine. This famous Ying Ker Lou restaurant is also located in Sunway Pyramid, The Curve and Pavilion KL. They are mindful that diners are more health-conscious than ever, which is why they make sure no MSG is added in the food preparation, with the aim of striking a balance between taste and healthy eating. Signature dishes include traditional dishes such as Hakka Stuffed Bean Curd, Pork Knuckle with Ginger and Rice Vinegar, Hakka Style Fried Pork Belly with Black Fungus, Chicken with Ginger and Rice Wine, and Braised Pork with Preserved Vegetable.
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KK Kopitiam @ Kuchai Lama

Angeline Tuesday, April 17, 2012 , , , , ,


KK Kopitiam boasted a chain of 3 Kopitiam since its first establishment in August 2007. They are located at Kuchai Entrepreneurs’ Park, Rampai Business Park and Alam Damai in Cheras. They are not the a down-to-earth haunt where one can still enjoy a favorite Hainan Kopi for less than RM2.00. Each one of the KK Kopitiam is a thoroughfare and comprises a variety of stalls serving your favorite local beverages and food spangled with touches of Thai and Myanmar and even Western food. They are great places for a quick lunch bite and great for evening meals as well as for family gatherings. Further, the KK Kopitiam chain operates 24 hours every day!
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How Lee Coffee Shop @ Foh Sang



How Lee Coffee Shop is the place to go recommended to porridge's lovers. This shop has been around for decades serving great Chinese porridge, noodle and variety of Chinese dishes to the neighbourhood. The shop opens from 6pm till late and if you want to savour the porridge here, it is best to get there early as seats and tables are very limited.
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The Glenmorangie Story

Angeline Monday, April 16, 2012
What is Glenmorangie Single Malt Whisky?

Glenmorangie is arguably the most delicious and complex single malt whisky in the world. Its multi-layered aromas and kaleidoscopic flavours stimulate the senses and entice the palate.

As purveyors of perfection in single malt whisky, Glenmorangie takes pride in going to great lengths to ensure the quality of Glenmorangie whisky; to ascertain that Glenmorangie whisky is “Unnecessarily Well Made”.
The Glenmorangie Original – Backbone of the Glenmorangie Range

How “Unnecessarily Well Made” is Glenmorangie?
Single malt whisky obtains its flavour from the wooden casks used in maturation. Many of Glenmorangie’s bespoke casks are made from white oaks grown on the Ozark Mountains in Missouri, USA.

They are grown slowly over 100 years and seasoned naturally in the open air for two years to preserve their porous texture – a quality that adds to the spirit’s intriguing depth.
Glenmorangie casks are only ever used twice to ensure the optimal amount of flavour is extracted into the whisky.

While there are many perfectly good single malt whiskies made in shorter stills, the Glenmorangie Distillery utilizes swan-necked stills that are the tallest in Scotland.
Stills in the Glenmorangie Distillery stand as tall as a fully grown giraffe

Glenmorangie stills stand at a dizzying sixteen feet, ten and one quarter inches (5.14m) high.

This height means that only the lightest and purest vapours are able to ascend to the top and condense into spirit, contributing to Glenmorangie’s distinctive complexity and layered flavour.
The Glenmorangie Distillery in Tain, Scotland

The superiority of the ingredients – local spring water from its own Tarlogie spring and locally grown Scottish barley, combined with the skill of the craftsmen who follow the same, time honoured approach that the company has used throughout its long history, result in a smooth spirit of distinction.

An extension of Glenmorangie’s “Unnecessarily Well Made” here in Malaysia
Be sure not to miss the opportunity to familiarize with all things ‘Unnecessarily Well Made’ this April. Come 11 April to 1 May 2012, Glenmorangie’s SOUNDFORM Fluid bar will be showcased in the North Atrium of The Gardens Mall, Mid Valley City.

Whether you are a single malt aficionado, a fan of contemporary design, or just plain curious, be sure to head to The Gardens to catch the SOUNDFORM Fluid, which is a striking yet sculpturally functional illustration of Glenmorangie’s ‘Unnecessarily Well Made’ concept. Best Blogger Tips
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Fagor's Oven, a unique solution for each kitchen style and need



Let's face it, cooking for Asians like us usually involves a stove top in high heat, with wok and either a spatula or ladle. But to create a dish more sophisticated like the pictures above and below, it would require a sophistication via a state-of-the-art oven that only Fagor can provide. But wait a second, this is no ordinary oven, this is a Multifunction oven that earns itself a title of a complete Star Product.
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Restaurant Eddie @ Lintas Heritage Plaza



Located at Lintas Heritage Plaza, situated next to the Damai General Hospital, Restoran Eddie has been opened for business for almost a decade now. One of the main reasons why Restoran Eddie has so many repeated customers, is because of the big portion of food on almost every single platter. Well, it is also a pork-free's restaurant.
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Restoran Ganda Dua @ Setapak



In Malaysia coffee shop are found almost everywhere. Malaysian Chinese coffee shop food is usually exclusively Malaysian Chinese cuisine. A true coffee shop experience, mostly offer authentic local coffee brews, charcoal grilled toast served with butter and kaya and soft boiled eggs. Other than that, there are a variety of hawker stall food to choose from for your breakfast, lunch and dinner. At Restoran Ganda Dua, the Chicken Rice Stall is the most popular patronize stall, serving up a good roasted meat and fragrant oil rice.

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818 Seafood Restaurant @ Kingfisher

Angeline Sunday, April 15, 2012 , , ,


818 Seafood Restaurant is one of the restaurant frequented by the team of Everyday Food I Love due to its convenient location (as we stayed around the area). The restaurant specialized in Chinese cuisine and fresh seafood are also available at a reasonable prices.
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118 Food Court @ Kuchai Lama



118 KK Food Court chains in Old Klang Road is a great place to feast on hawker food with over 40 hawker stalls food selection, it's located just next to the wet market, along the road to Kuchai Lama. During night time this place was packed with dinner and supper crowds, WiFi service available, big screen TV and Flat panel TV place on every corners with a non-stop movies playing on TV screen.
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Kedai Kopi Kun Hin @ Gaya Street

Monica Saturday, April 14, 2012 , , ,


Soto is a famous Indonesian dish which can be easily found in KK. During the day, Kedai Kopi Kun Hin is a great place well-known for its delicious Soto in Gaya Street.
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Kedai Makanan Yut Kee



Yut Kee was established since 1928, after 84 years now it is still going strong. Yut Kee is the oldest classic Hainanese kopitiam  in town which is now managed by the son. Yut Kee has been featured in many newspapers, magazines and reviewed by many foodsites and blogs. They are most famous for  swiss roast pork, pork chop and "roti babi" (pork bun).
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The Apartment @ The Curve

Angeline Friday, April 13, 2012 , , , ,


The Chef Series with the themed "The Unlimited Flavors of The Ocean (Part I)" is the latest promotion at the Apartment available until the end of April 2012. The Chef series featuring an array of seafood creations to satisfy the craving of seafood lovers with the fresh selections of oysters, scallops, king prawns, snappers and squids. The price ranges from RM11.90++ to RM39.90++ as a-la-carte or an entire 4 course meal which includes the amuse bouche, appetizer, main and dessert at RM79.90++. With every purchase of set meal, patrons can also pair the dishes with a glass of Frontera Chardonnay wine at RM15++ or a bottle for RM75++.
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Tenom Station @ Citymall



Tenom Station is having a promotion on the Value Meal from Monday to Sunday. For only RM8.80, you can savour in a good plate of Tenom Noodle. Add-on RM1.88, you can get a Homemade Lemonade or Sparkling Roselle.
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BlackBall New Flavor "Golden Sweet Corn Delight"

Angeline Thursday, April 12, 2012 , , , ,

BlackBall launching new flavor 'Golden Sweet Corn Delight' on 11th April 2012 together with 2 new Milk Tea. 'Golden Sweet Corn Delight' has fine sweet corn flavored ice, topped with Taro Ball, Grass Jelly, 'Han Tian' Jelly and sweet corn. Simply delighting. The new milk tea is blended with 1 tea bag per cup by a unique tea blender for the finest taste of tea. New 'Strawberry' and 'Toffee' flavor, both filled with homemade pudding for your new drinking experience! Come and try it out today!
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Sushi King Bonanza (9-12 April 2012) @ Sushi King



Sushi King Card RM2 Bonanza is back again from 9th April till 12st April in both Sabah and Sarawak!! Today will be last day to catch the deal!!
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Charcoal King Clay Pot Chicken Rice Restaurant



Charcoal King, a restaurant that specializes on claypot dishes but also offering different types of double-boiled soup and other dishes for lunch and dinner. They said this method of cooking on top of burning charcoal in a claypot will be able to distribute heat evenly and maintain the moisture within,and mking the food more flavourful and moist.
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Vishal Food & Catering @ Brickfields

Angeline Wednesday, April 11, 2012 , , ,


Vishal is a Chettinad restaurant, they are specializes in spicy and aromatic dishes from Tamil Nadu, has been operating their business in Brickfields for the last five years. You will be overwhelming with the selection of food and felt intimidated to take whatever was recommended by the friendly and excellent service waiter.
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Like to Eat Restaurant @ Iramanis



Like to Eat Restaurant is a casual and comfortable, family-friendly restaurant catering to the neighbourhood in Iramanis area.
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FAGOR WASHING MACHINE & DRYER

Angeline Tuesday, April 10, 2012 , ,

Fagor Washing Machine with EFFISILENT 50% quieter
I always find washing clothes such a chore, and I don’t mean washing ‘em using my bare hands. I’m talking washing machines. Yes, that is how I dread washing clothes. Sometimes the piles of dirty clothes gets higher and higher and all I can do, or rather, wish I could do, is move to a new house.


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Kedai Kopi Daily @ Foh Sang



Kedai Kopi Daily is a restaurant which operated 24 hours a day in Foh Sang. The shop serves variety of ala-carte dishes such as Prawn Noodle, Sotong Kangkung, Chicken Rice, Laksa, Fried Rice and Fried Noodle.
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