Tong Pak Fu @ Mid Valley

Tong Pak Fu a well-known brand in Hong Kong, a dessert house recently opened its fourth outlet in Malaysia at Mid Valley after its first at Sunway Giza in Kota Damansara, second at Suria KLCC and third at Empire Tower. They offers an amazing array of hot and cold from traditional to modern desserts, including a delectable range of shaved ice that goes down well in our hot weather. Tong Pak Fu specializes in a popular Taiwanese dessert known as “shaved ice”. They use shaved ice milk instead of using the traditional shaved ice and has been modified to suit Hong Kong tastes. The ice blocks are made of 100% pure fruit juices without any artificial colorings or flavours. This makes it a healthier dessert and it’s very light in texture and flavor.

Tong Pak Fu
T-026, 3rd Floor, Mid Valley Megamall
Lingkaran Syed Putra,
59200 Kuala Lumpur.

"Tong Pak Fu" is a famous Ming Dynasty scholar. The Li brothers (owner and founder) chose the name for their dessert house because tong also means sugar, while pak symbolises the blooming of different varieties and styles, and fu carries the connotation of shop or mansion. In Hong Kong first outlet was opened in Mongkok, three years ago. Now, they have 10 outlets in different parts of Hongkong.
Guava Snow Ice, RM8.80
Guava Snow Ice with aloe vera and those cute balls that will pop in your mouth as you bite on them. This lovely flavor shave ice made my brain freeze activating my sensory nerve, hehe.
Chocolate Lava, RM12.80
Chocolate lava dessert once you cut the cake those chocolate inside just melt out like a volcano, tasted a little sweet but perfect when eaten together with the vanilla ice cream. team: Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: [email protected] or [email protected]


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