Yu Hing @ Hilltop
We ordered the Char Siew Fried Noodle and the Sang Yuk Fried Noodle as usual. It cost RM6 per plate. The cooking is from the same mould as the branch at Citymall. It look the same and tasted the same, minus the ambiance of the restaurant as it couldn't be compare with the newly renovated branch at Citymall.
A small tips here that we would like to share with the readers, when we eat this noodle, very often we will add-in some white vinegar and chilly sauce (which you will found available on every table as a condiment) into our noodle's gravy. It will add some extra flavour to the noodle (but this is only a suggestion based on our taste bud).