In search for a nice plate of Penang Char Koay Teow, we venture into Lido area and found a self proclaim fame Penang Char Koay Teow stall. Although it had indeed attracted quite a few numbers of patron going there just for the Char Koay Teow, I'm still curious of how good it can be.
The Penang Char Koay Teow taste was really not bad at all, although the chef was being skimpy with the ingredients which I can only find 2 pieces of prawn, 2 pieces of thinly slice Chinese sausage(that I hardly see) and a few pieces of small cockle(which I wish I had a magnifying glass to look for it) in my normal Char Koay Teow. My companion was lucky enough to have ordered the Char Koay Teow with Prawn only, in which he found 4 pieces of prawn(call us pathetic but this is what we felt when looking at our Char Koay Teow). Albeit the Char Koay Teow was really short of the ''oomph'' factor that keep you coming back for more. I'm not being 'picky' about the Char Koay Teow but I would prefer a fragrantly good Char Koay Teow with a combination of good taste and the ''oomph'' factor(you know, that kind of burning taste that comes from a fierce fire while frying the noodle).
It cost RM5 per plate but yet the serving portion is just average. If you are a big eater, you will have to consider ordering something else to fill your stomach which in that case, the shop have few more hawker's stall which sell Wor Tip, BBQ Chicken Wings and Satays.
We ordered some Wor Tip which cost RM6 for 10 pieces. Crispy, not very oily but the taste wasn't outstanding enough to my liking. It is just an ordinary Wor Tip that I can find easily in KK. Somehow, based on my personal taste bud, I still prefer the stall at Kedai Kopi Tenom.
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My previous trip to KL, I had visited TABIB CINA CHIN KEE SIONG at Hulu Langat to fix my wrist injury, while waiting for the shop to open at 10am, I had a quicky breakfast at this Kedai Kopi Dan Makanan Eng Soon Hong, surprisingly food here were quite good. If you sprain or strain a muscle or break your bones, you should make a trip to this famous Traditional Bone Specialist Chin Yek Leong 2nd Generation in Hulu Langat which is well known to treat such an ailment. They specializes in rejoining broken bone, spinal cord, crack in bones. There are 5 masters treating the patients, it take around 30 minutes in attending a patient. For women patients they can request for ladies sifu for their treatment.
Drinkies by Heineken Malaysia Berhad (HEINEKEN Malaysia) has recently launched its Draught@Home service, bringing the bar to Malaysian homes. Tapping into the evolving consumer behaviour, this new offering will bring greater convenience to Drinkies consumers and make every celebration even better.