Kedai Kopi Kheng Hin @ Foh San
Often, when we are feeling dehydrated or down to the weather, we will be craving for some watery food such as noodle soup or porridge. Since, I've been continuously eating noodle soup for few days, we planned to go Restaurant How Lee for porridge tonight. However, it was their off-day. We have ended-up with no choice but to try the porridge at Kedai Kopi Kheng Hin. We put quite a high expectation on their food as the shop was really crowded with people.
We ordered a small Chicken Porridge, Fish Fillet Porridge and a Claypot Vinegar Pork Leg. The Chicken Porridge was quite watery and smooth which I'm fine with it but the chicken fillet was a little dry and quite tasteless. On the other hand, the Fish Fillet Porridge was too thick to my liking (this is just my personal opinion).
We were hoping that the Claypot Vinegar Pork Leg to be good. However, it was too sour to our likings. Since we had just recovered from gastric, we have no choice but to leave the dish untouched after the first taste.
Chicken Porridge with Century egg
Fish Porridge with Century egg
Claypot Pork Leg Vinegar