Kopitiam Pastries @ Inanam and Menggatal
Do you know where to find good kong sou peng, tausa bun and currypuffs?Kedai Kopi Dat Seng (three restaurants in the same row of shoplots are famous with their own specialty). A must-go place if you love Kong Sou Peng!!
Kong Sou Peng RM1/each (Nice, strong egg tastes and not too dry)
The stall also selling sesame balls and it is special. Don't be confuse when you see the pumpkin label, it is not pumpkin fillings but the skin is made with pumpkin and the fillings is red bean. (Nice, love it)
Our next stop after Kedai Kopi Kiong Kee is Kedai Kopi Soon Hing which is located at the shoplots in Menggatal market. Just the opposite of petrol station Esso. This restaurant is actually listed in The Star Street Food Guide. So what is famous here? Currypuff!!
The restaurant only serves pastries and drinks....
The restaurant will be crowded during tea-time.
Fresh from the oven! Yummy! The buns comes with different fillings, redbean(tausa), pineapple, peanuts, kaya and butter.
They also serves variety of pastries