Wendy’s Introduces Dave’s Hot ‘N Juicy Cheeseburgers

Bite into burger perfection! Made with 100 percent pure beef without fillers, additives, preservatives or flavor boosters, Dave’s Hot ‘N Juicy Cheeseburger is Wendy’s thickest, hottest and juiciest beef burger ever. The beef’s rich, mouth watering taste is complemented by a warm, buttered, toasted bun for added flavor and texture, with a carefully chosen assortment of fresh high quality toppings that make the flavor even more sumptuous. Of course, it has a naturally square shape that consumers fondly associate with Wendy’s.

Wendy’s is giving its cheeseburgers a complete “taste lift” by totally inventing it beef patty, bun and toppings and aptly naming it Dave’s Hot‘N Juicy Cheeseburger. An homage to Wendy’s founder, Dave Thomas, the cheeseburger is the hottest and juiciest in the company’s history.
The new made to order cheeseburger starts with 100 percent pure beef, and the patty is 40 percent thicker so it will be juicier. It features crisp, hand leafed lettuce; red ripe tomatoes; two slices of melted premium cheese; sweet, mild red onion rings; crinkled cut dill pickles; and precise amounts of ketchup and creamy mayonnaise. Even the packaging has received an overhaul, as every Dave’s Hot ‘N Juicy Cheeseburger is wrapped in wax paper and placed in a customized half boxed designed to enhance the eating experience by protecting the Cheeseburger.

About Wendy's
The Wendy’s Company is the third largest quick service burger company in the United States. Currently, there are more than 6,500 Wendy’s restaurants in 26 countries and territories worldwide.

Wendy’s in Malaysia is operated by the Berjaya Group subsidiary, Wen Berjaya Sdn. Bhd. The first local Wendy’s restaurant was officially opened on 5 April 2008 at Sunway Pyramid. An additional 7 outlets were subsequently opened at IOI Mall Puchong, Jaya One, Jalan Sultan Ismail, Mont’ Kiara, Giant Kota Damansara, Berjaya Times Square and AEON Anggun Rawang.
For more information about Dave’s Hot ‘N Juicy Cheeseburger, 


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