Mochi Sweets @ The Gardens, Mid Valey
Mochi is a Japanese rice cake made of glutinous flour pounded into paste and moulded into shape. Mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time and has now evolved into a prominent snack and dessert in Hawaii, South Korea, Taiwan, Cambodia, and Thailand eaten all year round. Mochi Sweets ingredients flown in from Japan. It is kept at -20 degrees Celsius at all material times and can be consumed immediately after being thawed for 10-15 minutes.
The Gardens Mall (Lot S-K01, 2nd Floor)
Mochi Sweets also available at:
• Tokyo Street @ Pavilion (Lot No. P6.15.00, Level 6)
• 1 Utama (Lot GK-102, Ground Floor)
• Sunway Pyramid (Lot F1-100C, 1st Floor, Orange Atrium)
12 flavors set @ RM 40.00Peach cream, caramel macchiato, purple potato, red bean, green tea, strawberry, sakura, mango yoghurt, blueberry cream, chestnut cream, black chocolate and cream chocolate.
6 Top selling flavors set @ RM 21.00Green tea, red bean, cream chocolate, mango yoghurt, blueberry cream and chestnut cream
RM 3.50 - RM 4.00 (per piece and depending on the fillings)
Mochi has a soft and chewy texture with a creamy and yet delicious fillings.
Mochi a box of 6, RM22.00Best eaten chilled, it has a nice flavors with a subtle sweetness. The skin is soft, swaddling a creamy texture fillings.
Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: [email protected]