Tung Kee Restaurant Curry Fish Head @ 88 Market Place

Fish Head Curry is a famous dish in both Malaysia and Singapore, which the head of the fish is semi-stewed in curry with assorted vegetables such as ladyfingers and brinjal and usually served with rice.

Tung Kee Restaurant
Location: Middle shop, same row with Seven Seas Restaurant
Sabah, Malaysia
Curry Fish Head RM35.00
Tung Kee Restaurant is a new shop in 88 Market Place specialized in serving Fish Head Curry and Singapore Hokkien Fried Noodle.

The Fish Head Curry at Tung Kee Restaurant is incredibly rich in flavours and delicious. Consists of sourish, spicy with slightly sweet taste, the thick gravy enriched with spices eliminated the unpleasant smell of the fish head. It was cooked with brinjal, lady fingers, tomato and pineapple. The portion of the dish was enough to be shared by 3 to 4 persons (with rice).
Singapore Hokkien Noodle RM7.00
Another signature dish of the restaurant is the SIngapore Hokkien Noodle. The dish uses both the yellow noodles and rice noodles, stir fried in lard and served dry. The main ingredients are shrimps and small pieces of sliced beef. It tasted savoury-sweet with a nice fragrant. Served with their homemade spicy sambal, it is delicious. 

Shot with Nikon D7000 
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: [email protected]


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