Sbread @ The Garden, Mid Valley
Sbread is a fun kopitiam style offering some good local delight like Nasi Lemak, Assam Laksa and fun spreads on toasts. Spreads which u can possibly think of, we have it at sbread. Fresh Thai Style Pandan Kaya, Taro Kaya, Peanut Butter, Butter and Sugar, Melted Chocolate, Mashed Bananas on Toast, Tuna Toast, Otak-Otak on Toast, Toasties, Baked Beans Toast, Half Boiled Eggs, Bread dipped in Curry Chicken and many more.
Sbread @ The Garden, Mid Valley
LG232B, The Gardens Mall,
Mid Valley City, Lingkaran Syed Putra,
59200 Kuala Lumpur, Malaysia.
Lohan Koh (Cold), RM3.50
Pandan Nasi Lemak with Curry Chicken, RM9.50
Pandan Nasi Lemak
As a self-proclaimed Malaysian home cook, a truly remarkable nasi lemak is not to be taken lightly, it should fulfill a few requisites: quality, texture, flavors, and, of course, the right ingredients. The difference between a good nasi lemak and an exceptionally marvelous nasi lemak lies in the use of pandan leaves or screwpine leaves. Possessing highly fragrant smell, these leaves are used in many Malaysian cuisine to infuse rice dishes or desserts with the signature aroma and a nasi lemak will not be a true nasi lemak without it. The other main ingredient of nasi lemak is dried anchovies. These little salted fish are used in the sambal.
Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: [email protected]
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