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The Uma Balinese Restaurant @ The Strand, Kota Damansara

Angeline Thursday, May 3, 2012 , ,

The Uma is run by the Chef Yau Chan cum the owner himself, having spent 8 years of working in Indonesia to learn and brings the Balinese recipe back to Malaysia. The Uma serves authentic Balinese cuisine commonly available during festive celebrations with an extensive menu, from a la carte to set meal. The Uma occupies 2 floors of a shoplot decorated with contemporary Balinese  style to create a relaxing ambience and providing good food in cosy environment.

The Uma Balinese Restaurant
7-G & 7-1, Jalan PJU 5/21, The Strand,
Kota Damansara, Petaling Jaya, Selangor
Tel : 03-6142 2771
Business Hour : Mon – Sunday 12-3pm for lunch/ 6pm to 10pm for dinner
(Off on Tuesday)
GPS Coordinate : N3 09.283 E101 35.541
 
 
 
Es Timun Segar, RM7
A refreshing fresh cucumber, lime and mint juice
Saur Rice
Set Meal came along with the selection of rice: White rice, Saur rice (black eye pea rice) or Yellow rice (Turmeric and coconut based rice).
Balinese Set Lunch, RM12.90
A plain white rice serves with minced fish satay, pork satay, spiced potato fries, mixed vegetables and stir-fried long bean
Bebek Menggoreng, RM25
Balinese style deep fried duck, marinated quarter duck deep fried until crispy and still preserving the meat tenderness.
The Uma Paket C set meal which can serve 4-5 people, RM118
Nicely served in a bamboo basket containing 3 main dishes, various side dishes and with a choice of rice.
Main dishes:
1. Iga Mepanggang (Balinese grilled pork rib)
2. Kambing Mekuah (Balinese lamb curry)
3. Be Siap Mepanggang (Balinese grilled half chicken)
Side dishes:
1. Sate Lilit (minced fish satay)
2. Sate Celing Asem (assam pork satay)
3. Urutan (balinese pork sausage)
4. Taluh Sambal Lalah (hard boiled egg with sambal)
5. Jukut Urab (mixed vegetable salad)
6. Kacang Metumis (stir-fried long bean)
7. Kentang Goreng (spiced potato fries)
8. Sambal Mbe (sambal with deep fried onions and chillies)
9. Sambal Matah
10. Sambal Kecap Manis
The satay was lean and chewy, but more flavor
The grilled pork ribs were tender with a sweet, smokey flavor.
Balinese grilled half chicken, spiced potato fries and stir-fried kangkung with sambal
 
Balinese lamb curry

 

Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: angel_line78@hotmail.com
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