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Taiwan Recipe @ Pearl Point

Angeline Thursday, May 31, 2012 , , ,


Taiwan Recipe a non-halal restaurant menu offers 200 different varieties of traditional style Taiwanese cuisine in a fast food concept to cater busy and hectic lifestyle people in KL. Comfortable dining environment and food are reasonably price.





Taiwan Recipe @ Pearl Point
Lot No. 1.0.27 and 1.0.32 Ground Floor,
Pearl Point Shopping Mall,
Batu 5 Old Klang Road,
58000 Kuala Lumpur.
Tel: 03-79817434
 
Assorted Snowy Ice, RM8.90
Mixed fresh fruit in a smooth icy cold snow ice, very refreshing dessert
Mango Snowy Ice, RM6.90
Fresh, sweet diced mango and sourish pop balls serve with smooth mango snow ice.
 
Tang Tang Noodle, RM10.90
Springy noodle served in a clear, light and sweet broth with lots of beansprout, spring onion, meat ball and half boiled egg.
  
 
 
Deep Fried Honey Pork, RM15.90
Pan fried juicy and tender honey pork served with soup, side dishes and rice top with minced pork. A fulfilling meal
 
 
 
 
Total paid for dinner, RM47.95
 

Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: angel_line78@hotmail.com
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