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Man Li Hiong Bak Kut Teh @ Damai

Monica Tuesday, May 29, 2012 , , , ,


Man Li Hiong Bak Kut Teh is another great place to savour with some Bak Kut Teh (meat bone tea) during the evening. If you are not a fan of Bak Kut Teh, Man Li Hiong also served some Claypot dishes such as Mushroom Chicken, Black Vinegar Pork Leg, Duck and Porridge.

Man Li Hiong Bak Kut Teh
Location: Damai Plaza Phase 4, near Fook Yuen
 
Mushroom Chicken RM8.00
Mushroom and chicken cooked with savoury and slightly sweet sauce served hot in a claypot. The mushroom tasted good, absorbing the nice gravy of the dish, while the chicken was tender and flavoursome. It is a nice dish to go with rice.
 
Mixed Pork Bak Kut Teh RM8.00
The Bak Kut Teh, which consists of pork simmered in a complex broth of herbs and spices for hours, is a nourishing pot of goodness. The aromatic herbal broth with pork meat, pork ribs, pork ball, pork intestine and pork stomach tasted delicious with rice.
 
Choy Sum RM7.00
Some of the vegetables dishes available at Man Li Hiong including Choy Sum and Lettuce. Greens is always good for the body!
Lettuce RM7.00
Yao Tiao RM1.00, Rice RM1.00 per bowl
 

Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: angel_line78@hotmail.com
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