Contributed by Brian Lee: Kedai Kopi Chip Heng @ Bukit Mertajam


Chip Heng Yam Rice (大山脚芋饭) stall owner Mrs Wang, she's the one taking charge of the kitchen with the secret ingredient from her family. Patrons feel welcome with her  bright smile inviting you to her Hakka stall, you'll feel more like visiting a friend's house. Yam rice here are made with her family's secret ingredient, rice are soft and fluffy with fried yam pieces to bite on and litteraly melts in your mouth. Another favourite dish is he salted vegetable soup which is boiled with from pork bones, pork innards, sour plums, salted vegetables and pepper. Pork knuckles also a must order dish cause it's a perfect combination for yam rice and soup.


Kedai Kopi Chip Heng
Opposite Chai Leng Park Wet Market
45, Lebuh Kurau Satu, Chai Leng Park,
Seberang Perai, Butterworth
Tel : 012-429 3567
Business Hour : 12.00pm to 4pm. Off day: alternate Tuesday
Food : 4/5
Cleanliness : 3/5

Recommended Dish: Yam rice eat with pork leg stew, salted vegetable soup cooked with plenty of meat balls and pork meat. Intestine and other pork internal parts available too.
 
Salted vegetable soup with meatball nd pork meat (猪杂咸菜汤), RM3.50/7.00/12.00/18.00
Pork knuckles (卤猪脚), RM4.00/5.00
The pork leg stew ‘Tau Yew Bak’ was stewed for a period of time till the pork intestine its very soft and a bit chewy and the pork meat also soft and flavorish.We love the taste of the Tau Yew as it similar tomum's cooking
Yam rice (芋头饭), RM0.40/0.60
Yam Rice was full of deep fried diced yam cubes and dried shrimps which were sauteed to cook with the rice, delicious to go with the soup.


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