Sudu @ Hilton Kuala Lumpur

The Hilton Kuala Lumpur is no stranger to fellow Malaysians and is indeed one of Malaysia's most well-known 5 star hotels. This Christmas, Hilton Kuala Lumpur offers you a number of ways to celebrate and usher in the New Year. Hilton Kuala Lumpur is running its festive offerings from 10th December 2011 to 2nd January 2012.

Hilton Kuala Lumpur prides its festive offerings as having something for everyone. Sudu will bring you its holiday-themed buffet while Senses is offering an "Oz-some twist" to the traditional Christmas fare. From Chynna, you can expect Cantonese cuisine like you never had and Iketeru offers a Zen alternative with an innovative palate to match. Vintage Bank will give you an opportunity to drink to the festivities, German style! You can also enjoy a hearty Christmas high-tea at Cosmo's Carvery Hi-Tea amidst the elaborate decorations and be serenaded by Hilton Kuala Lumpur's carollers. Don't forget to also drop by at Caffe Cino, if you're at the Hilton Kuala Lumpur during this period to enjoy or even admire its sweet goodies and gingerbread houess! That's just a short and brief summary of what Hilton Kuala Lumpur has to offer.
Having dined at Sudu during this festive period, I am of the opinion that Hilton Kuala Lumpur is a good place to celebrate this Christmas and New Year. Thank you, to Hilton Kuala Lumpur and my fellow bloggers for the invitation and great company at Sudu.
This festive season, Sudu @ Hilton Kuala Lumpur is offering a holiday-themed buffet at RM 168++ per person. This is ideal for all those who want a wider variety of textures and flavours. Its selection includes traditional Christmas classics such as roast turkey, fresh seafood, canapes, and hot dishes cooked in local and western styles, to ending on a sweet note with handcrafted desserts including Christmas puddings, gingerbread houses and a cascading chocolate fountain.

If you are thinking of something different for Christmas this year, maybe you could try out Senses @ Hilton Kuala Lumpur which offers a special 6-course dinner menu by Che de Cuisine Michael Elfwing which features lobster andallop raviolis, followed by Warm Spiced Roast Turkey glazed with honey mustard, tender confit legs and organic pumpkin en cocotte.

I cannot resist highlighting Hilton Kuala Lumpur's Vintage Bank which is bringing a variation of the Gluhwein, a classic, must have winter beverage in Germany. In Germany, Gluhwein are everywhere during the winter months, especially at their famous and beautiful Christmas markets. Gluhwein consists of a blend of rose wine, citrus vodka, cinnamon, cloves, vanilla, orange and honey syrup. At Vintage Bank, it is served hot or cold and is priced at RM 25++ per glass.

Host a glamorous festive party at leveL7even for any group of friends or colleagues etc. From RM 150++ nett per person, all you need to do is simply decide on the menu and Hilton Kuala Lumpur's team will do the rest, from decorating the venue to providing Christmas carollers as well as throwing in special door gifts for your guests.

Boardwalk offers a relaxed dining experience under the blue skies, gentle breeze swaying the palm trees and glistening reflections from the water of the pool, offering a medley of appetizers, seafood counter, carving sation, BBQ dishes, sauce and desserts. Boardwalk's Christmas Eve BBQ Buffet and Christmas Day Lunch Buffet are both priced at RM 128++ per person whilst its New Year's Eve International Buffet is priced at RM 320++ per person (including beverage package).
For those of you who prefer oriental cuisine, Chynna brings you Chef Lam's specially crafted menus which feature the feisty Singaporean Chili Crab Fried Rice and the flavourful steamed sea grouper fillet with wine and ginger.

Hilton Kuala Lumpur's selections doesn't stop there. You can enjoy the calming greenaries of the Lake Gardens without breaking a sweat at Cosmo Lounge whilst you savour the hi-tea spread available on Christmas Day and Boxing Day. At RM 98++ per person, you can feast on the Christmas menu which includes smoked turkey and cranberry pate, salmon gravlex with honey lime mustard, a crustacean counter, carving station with prime rib of beef and whole turkey and much more. Also, witness a stunning fireworks display at the stroke of midnight on New Year's Eve and be entertained by Suresh andiends together with various entertainers lined-up to usher in the New Year in style. Beverage packages purchased from Sudu, Chynna, Senses and Iketeru are also transferable to the Cosmo Lounge New Year's Eve Party!
Last but not least, Iketeru will give you a reason to put your diet on hold with its special 6-course teppanyaki festive set menu at RM 158++ per person. You can expect to indulge in a special sashimi platter as well as favourites such as the grilled grated yam with egg yolk.

Hilton Kuala Lumpur does indeed have a lot to offer this season. Do make your bookings and reservations quickly! Make your bookings online at and stand a chance to win fantastic getaways at Hilton Kuala Lumpur, including a weekend stay for 2 at the Presidential Suite. Also, diners can enjoy a care-free countdown party as we are offering a complimentary pick up and drop off service for diner who make a reservation for New Year's Eve! So, what are you waiting for??
Sudu @ Hilton Kuala Lumpur
Lower Lobby Level Hilton KL
3 Jalan Stesen Sentral, Kuala Lumpur Sentral,
50470 Kuala Lumpur
Contact: 03-2264 2592/03-2264 2596
Opening Hours: 6am - 12am, 6am - 1am (Fri and Sat)
Sudu means "spoon" in Malay, it's richly decorated with batik prints and Chinese hanging lamps, Sudu is an award-winning Kuala Lumpur restaurant, ideal for informal dining and business lunches at the Hilton Kuala Lumpur hotel . This all day dining venue offers a wide range of international and local Malay dishes. Watch the chefs whip up aromatic dishes at the open kitchen, freshly cooked to order. Dishes like the spaghetti carbonara with lobster, the Sudu club sandwich, roasted cod fish, Australian roast lamb rack, vegetarian briyani, jumbo mixed satay of beef, lamb and chicken, and a host of other options all served up in this relaxed and informal space. Diners can choose between buffet or a la carte, with the emphasis on Malaysian food, Sudu specialises in hawker fare. These include char kway teow, fried rice, nasi lemak, chicken rice, congee, Penang Laksa, Kajang satay, Johor mee bandung and more. But the offering is not all Malaysian. The mains include pastas, grilled beef rib eye, roast rack of lamb, as well as a range of vegetarian dishes.

The ala carte menu is varied. It also include offers at appetizer buffet of more than 50 dishes, and a dessert buffet with up to 30 items to choose from. The menu is in keeping with Studio’s goal to provide fresh, vibrant and unique food in small portions, so diners can try more of different items. me?

Carvery Corner


Chestnut Stuffing
Sweet Potato Cake
Tuna Salad
Turkey Salad
Mackeral Salad
Assorted Malay Salad
Assorted Bread
Blue Cheese
Buffet Spreads.....

Vegetarian Squids
Vegetarian Prawns
Steam Rice and Mee Goreng
Stir-fried Asparagus
Stir-fried Beef
Grilled Lamb with rosemary and steamed fish
Grilled Lamb
Steamed Fish
Keropok Ikan
Butter Prawn
Pan Seared Mignon
Grilled Chicken Breast
Poached Snapper with white sauce

Nasi Briyani
Capitan Chicken Curry
Beef Rendang
Rawa Meen Semolina Fried Fish
Japanese Counter

Cold Dish: Seafood

Desserts Bar

Ice Creams

Ice Cream Topping

Chocolate Fountain

Minced Pie

Chocolate Cake

Fruit Tart

Pistachio Pave

Almond Moelleux

Raspberry Financier

Cherry Clafoutis

Mango Green Tea Dacqoise

Chocolate pudding

Assorted Desserts


Malay Kuihs

Hilton Kuala Lumpur
Call for Reservation:
03-2264 2592/ 03-2264 2596

Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: [email protected]


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