Mee Rebus . Ice Island @ OUG Night Markert (Pasar Malam)

OUG Pasar Malam, every thurday night. A heaven for shoppers, hell for motorists. Parking is a privilege for drivers. You are better off walking from your house to this crowded night market filled with food, clothing, household essential and DVD stalls. My fondest memories of this place are the char koey teow, asam laksa, Stadium popiah and also the cheap VCDs, DVDs and computer softwares. Mee rebus and Ice Island (Taiwanese Ice shaved dessert) sold by mobile hawker in OUG Night Market (every Thursday), something you must try! Mee Rebus is a noodle dish popular in Indonesia, Malaysia, and Singapore. The dish is made of yellow egg noodles, with a spicy slightly sweet curry-like gravy. Ice Island, there are many flavours to choose from but their most appealing dessert are their mango ice shaved dessert, it was well value for money and a very refreshing dessert!

OUG Night Market
Jalan Hujan Rahmat 3
Every Thursday Night
Hours: 5:30pm - 10:00pm

Taman OUG or OUG is a main township in Kuala Lumpur, Malaysia. Situated mainly atop a hill, this township is located in Jalan Klang Lama and was opened in the mid of 1970s. OUG stands for Overseas Union Garden. It is also known as Taman Overseas Union, in Malay.
Ice Island

Located outside Syarikat Perniagaan Cermin Weng Hup (No. 35 Jalan Hujan Rahmat, Taman O.U.G, Off Jalan Klang Lama, 58200 Kuala Lumpur)
Mee Rebus, RM4.50
Thick yellow noodles swimming in a smooth, yellowish gravy thickened made with sweet potato and it tasted really good. The gravy is made from potatoes, curry powder, water, salted soybeans, dried shrimps, and peanuts. The dish is garnished with a hard boiled egg, calamansi limes, spring onions, Chinese celery, green chillies, fried firm tofu (tau kwa), fried shallots and bean sprouts.
Lychee Snowy Ice, RM4.90
The texture of the ice were as soft as snow, ice shaved was that it is made of milk and fruit juice (quality ingredients) top with longans, black pearls, raisins and rainbow sugar balls. Refreshing!


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