BeerBelly @ The Strand, Kota Damansara

This bar, though offers quite an extensive range of beers and spirits. The kitchen is manned by the owner mom whos's originate from Sarawak. Serving some really awesome mom homey Sarawakian specialty food which is out of this world. Something you must try here: Birmingham Chicken Tikka, Sarawakian Belachan Fried Rice, Marmite Boxing chicken and much more great munchies from this great lady.

BeerBelly @ Kota Damansara
No 6-G, Jalan PJU 5/20C, THE STRAND,
Kota Damansara, 47810, Petaling Jaya, Selangor, Malaysia
Hours Mon - Thu: 4:00 pm - 1:00 am and Fri - Sun: 4:00 pm - 2:00 am
Website: [email protected]
Phone: 016-3616674 / 012-8862014
Facebook: BeerBelly
Tetley's English Ale
A smooth and creamy characteristics and incorporates a full drinking flavour. It is well balanced with a complex range of malty and hoppy notes, enhanced by a fruity aroma. It is served at 8°C to give extra refreshment.
Cocktail: Jack Daniel's Lynchberg Lemondae
At BeerBelly, you must try their awesome cocktail drinks, mixture of Jack Daniel.
Must try!!! Cocktail Drinks...ask for recommendation!
Mixed Nuts
Crispy Calamari Rings, RM12.00
Crispy and soft texture.
Spanish Omelette, RM13.00
Nicely seasoned and cooked Spanish omelette, with chicken ham, potato and red pepper.
Marmite Boxing Chicken, RM10.00
Marmite sauce blend pretty well with the chicken, it smell and taste quite similar to prawn paste for fruit rojak.
Linguini of Pesto, RM15.00
Very creamy, nutty and heavy in Vietnamese basil leaf flavor, you'll like it if you are a pesto lover.
Spaghetti Bolognese, RM16.00
Al-dente pasta with an Asian touch flavor sauce. Meatball was well spiced and still moist have a nice texture.
Birmingham Chicken Balti, RM23.00
Not a curry based gravy, it's tomato, something different and good.
Southern Asian Chicken Kebabs, RM15.00
Tender, juicy and lean chicken kebab, good snack food if you're watching your diet.
Beef Stroganoff, RM25.00
Light curry chicken served with butter rice and stewed potato.
Bintulu Belachan Fried Rice, RM12.00
Absolutely for shrimp paste lover, a strong aroma and flavor, all from the belachan.
Homemade Apple Crumb with Vanilla ice cream, RM10.00
A good dessert to end my meal. Delicious spiced apple top with crispy crumb and Vanilla ice cream.

Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: [email protected]


Eat Only Lar! said…
Wow, that's really fast! So efficient! I'm still working on the post, hopefully it'll be done soon. Nice meeting you again that day. =)
Angeline said…
Nice meeting both of you too!

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