You Are Reading

0

Senses @ Hilton Kuala Lumpur

Angeline Sunday, December 18, 2011 , , , ,



Take in the views of the Lake Gardens as you enjoy modern Australian cuisine in the stylish Senses Restaurant at the Hilton Kuala Lumpur hotel. The monochrome decor and atmospheric lighting draws a fashionable crowd to this sophisticated restaurant .





SENSES RESTAURANT
HILTON KUALA LUMPUR

Savor the aroma of freshly baked breads, pastries and brewed coffee as it drifts through the lobby of the Hilton Kuala Lumpur hotel, enticing guests to Café Cino. Choose from 30 different varieties of pastry and sip a freshly brewed coffee prepared by the barista using the state-of-art La Cimbali coffee machine from Italy, at this friendly and relaxed Kuala Lumpur café.
Executive Chef, Chef Ivan Susanj
This Christmas, feast on the 6-course dinner menu specially prepared by Chef de Cuisine Micheal Elfwing, the visionary who has ingeniously combined creativity while retaining the traditions of classic cuisines.

Experience the epicurean journey with the Swedish chef as he has prepared delectable dishes from canapes to desserts. Tuck into the specialty menu with Lobster and Scallop Ravioli, Warm Spiced Roast Turkey glazed with honey mustard, confit legs and organic pumpkin en cocotte and much more....
CHRISTMAS EVE DINNER
Price: RM398++ per person (with wine pairing)

CHRISTMAS DAY BRUNCH
Price: RM408++ per person (with beverage package)

NEW YEAR'S EVE
Price: RM408++ per person (with wine pairing)

Diners at Iketeru on New Years Eve are entitled to purchase a beverage package at RM150++ per person for free flow beer, wine, house spirits and soft drinks during dinner and up to 1.00am at Cosmo Lounge After Dinner Party and Fireworks.
 
SENSES FESTIVE MENU

Christmas Canapés Feuille de brick and truffle crisp

Thyme macaron with duckliver paté

Foie gras pralines

Chestnut Soup

Chestnut soup with seared foie gras, celery and maple

Mandagery Creek Venison Sous-vide then grilled venison rack, compote of handpicked Swedish lingon berries, organic parsnip purée, sautéed baby spinach

Or

Winter Seafood Medley Seared John Dory and Atlantic halibut served with Nordic shrimp & Hokkaido Bay scallop, fennel and celeriac with dill veloute

Palette cleanser Snowball…

Quince and Rhubarb Trifle Poached South Australian quince & rhubarb trifle, Limoncello custard, vanilla bean sponge, marinated winter fruits and cinnamon ice cream

Festive Season Petit Fours Chocolate Christmas tree, Homemade gingerbread, Brandy posset, Christmas pudding
 

 
 
 




 








 
 

Food Tasting...
 

Senses @ Hilton Kuala Lumpur
For Reservation: 03-2264-2264
 
Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: angel_line78@hotmail.com
Best Blogger Tips

0 comments:

 
Copyright 2010 Everyday Food I Love