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Ristorante Pizzeria GRAZIE Cafe @ Plaza Wawasan

Monica Friday, December 30, 2011 , , ,


An authentic recipes and contemporary culinary expertise blend to produce a unique Italian dining experience. Ristorante Pizzeria Grazie Cafe offers variety of Pastas, Pizzas, Main Courses (Fish, Lamb, Beef, and Chicken) and mouth-watering dessert. Chef Salvatore Marcello who is the owner as well as the executive chef of the restaurant has been in the F & B industry for more than 20 years and worked with various establishments.


The al fresco dining area offer a warm and inviting atmosphere to its patrons.
Ristorante Pizzeria GRAZIE Cafe
Lot 2-1-30G, Ground Floor,
Level 1, Plaza Wawasan
88000 Kota Kinabalu,
Sabah Owner and Chef: Salvatore Marcello
Tel: 019-8606398
email: graziekk@yahoo.com
During the Boxing Day, with a group of friends, we had a great gathering party at Grazie Ristorante. Undeniably, it is a great place with great food and great ambiance.
The lucky girl who received a surprise gift from bf.
 
Lemon Tea
 
Mix Salad RM18.80
The Mix Salad consist of fresh and crisp lettuces, tomato, eggplant and olive, tossed in Balsamic vinegar.
 
 
Prosciutto E Funghi Pizza RM26.80
Delicious thin crust pizza with Mozzarella cheese, beef bacon and mushroom as topping. 
 
Hawaiana Pizza RM26.80
Hawaiana Pizza is one of the Asian's all-time-favourite. It consist of chicken ham, onion, pineapple and mozzarella cheese as topping. 
 
Napoletana PIzza RM26.80
Napoletana Pizza used mozzarella cheese, anchovies and capers as topping. Capers is particularly a good partner with anchovies as both ingredients tasted good on pizza.
 
Ravioli Spinaci RM29.80
Ravioli stuffed with fresh Ricotta cheese and spinach served with tomato sauce. It is simple yet tasty.
Filleto Di Manzo RM48.80
Perfectly grilled NZ Beef tenderloin in Red wine and onion sauce served with roasted potato. The beef was so tender and juicy while the delectable flavour of the sauce didn't overpower the beefy taste.
 
Spaghetti Grazie RM21.80
Spaghetti Grazie is one of the signature pasta of the restaurant. Al-dente spaghetti with garlic, olive, beef bacon and shitaake mushroom, garnished with Parmesan cheese. It tasted so light but tasty.
 
 
Pollo Spinachi RM33.80
The Pollo Spinachi is an oven baked stuffed chicken breast fillet with spinach and mozzarella cheese served in mushroom and broccoli sauce. It was a great combination of flavours and the chicken breast was juicy and delicious.
 
 
Tiramisu RM10.80
Tiramisu is a traditional Italian's dessert made from lady finger Savoiardi biscuits dipped with espresso coffee and topped with creamy Mascarpone cheese and cocoa. Rich and creamy but not too sweet. 
 
 
Fantasia Di Maria RM10.80
Fantasia Di Maria is a hot chocolate pudding. This gorgeous pudding is fluffy outside and molten within, a cross between a soufflé and a sponge pudding. Heavenly good.
 
Satisfied!!
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