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Kedai Kopi New Mui Vui @ Hilltop

Monica Sunday, December 25, 2011 , , , , ,


Auntie Mei Chee dumpling stall was first set up at Luyang Phase 8 (Kedai Kopi Chuan Hin) since 1986. In April 2010, her famous dumpling stall had relocated to Kedai Kopi New Mui Vui in Hilltop. Apart from Auntie Mei Chee's famous dumpling, the restaurant also offer sotong kangkung, BBQ Seafood, BBQ Lamb, BBQ Beef, fried noodles and rojak.


Kedai Kopi New Mui Vui
Lot2, Ground Floor, Kolam Plaza
(Behind PRUDENTIAL Insurance Building)
Wor Tip RM6.00
Well known for its great Wor Tip (dumpling), it is a must order if you happen to patronize the shop. Generous minced pork filling with thin layer of dumpling skin.
 
 
 
 
Tuaran Mee RM6.00
The Tuaran Mee served at Kedai Kopi New Mui Vui was as good as the original Tuaran Mee from Tuaran, Deliciously flavoured and perfectly stir-fried, the noodle was springy, fragrantly good and tasty.
 
 
Singapore Fried Meehoon RM5.50
Singapore Fried Meehoon wasn't originated from Singapore. It is just a cliche name given to catch attraction. It consist of meehoon stir-fried with bean sprouts, onion, egg and meat (chicken or pork), seasoned with curry spice, salt and sugar. It is a simple yet tasty dish.
 
 
 
 
 
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