You Are Reading

0

Cafe Barbera @ Bangsar

Angeline Monday, December 19, 2011 , , , , ,


Cafe Barbera Bangsar is a unique cafe that is house in an bungalow, tuck away from the busy area of Jalan Maarof. Cafe Barbera with over 140 years of history for preparing the finest gourmet coffees in Italy. Their concept is based on it's selection of exceptional Italian coffees, with an impressive display of Italian coffee machines also for sale. A must try would be the Cappuccino Italiano and Affogato. Offering a variety of delectable eats such as in-house baked pastries, breakfast set, freshly made soups and salads, Panini and Ciabatta sandwiches, pizzas, pastas, main course meals and desserts.

Cafe Barbera @ Bangsar
18, Lorong Maarof,
59000 Kuala Lumpur, Malaysia
Cafe Barbera Bangsar: 603-2287 3628 (Reservation) / 603-2287 8628 (Office)
Cafe Barbera KLIA: 603-8776 6626
Cafe Barbera Sunway Pyramid: 603-5622 1861 (Reservation)
Website http://www.caffebarbera.com/
 Business hours: Mon - Thu: 8:30 am - 11:00 pm/ Fri - Sat: 8:30 am - 12:00 am/
Sun: 8:30 am - 11:00 pm
 
 
 I'd just love photography....
 
Tea (included for Set Breakfast)
 
Lime Juice, RM11.00
Brekfast Set: Scrambled Egg and Sausages + coffee/tea, RM25.00
Mini toast with scarmbled egg, chicken sausages and ham, sauteed mushroom and baked beans. Big and hearty breakfast, I like the scramble egg texture..creamy, buttery, soft and tasty fresh sauteed mushroom.
 
 
 
 
 Butter Croissant, RM7.00
Must try! Crispy on the outside, chewy texture and with a non-greasy buttery flavor and aroma on the inside, with coffee caramel dipping sauce.
 
 
 
 BBQ Grilled Chicken Ciabatta, RM19.00
Grilled chicken breast, top with salad, cheddar slices and BBQ sauce
A lovely sandwich, lean meat accompany with fatty cheddar cheese, kind of balance it back, haha! Crusty toasted ciabatta bread, one of the best sandwich I ever had.
 
 
 
 
Apple Napolean, RM14.00
If you're not planning to share this, it'll be a big mistake, a huge serving size but it was heavenly good. Sweet, creamy and freshly caramalised apple sandwiched in between those lightly chewy and crispy pastry puff, tasted even better when you eat together with the vanilla ice cream. This will be my favourite dessert although it wasn't in the chef recommendation list.
 
 
 
 Total paid for lunch, RM83.15
 
 
 
 
 
 
 
  
 
 
 

Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: angel_line78@hotmail.com
Best Blogger Tips

0 comments:

 
Copyright 2010 Everyday Food I Love