Vin’s Restaurant & Bar @ TTDI

Contributed by Su Ting or CarelessLittleHamster

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Vin’s Restaurant and Bar
6, Lorong Datuk Sulaiman 1,
Taman Tun Dr. Ismail,
Kuala Lumpur.
Tel: 03-7725 9053
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I’m back! For a while, just for a while to tell you about this new gorgeous place at Lorong Datuk Sulaiman 1, TTDI.
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Crumbed Scallops (RM18.90 for 7 pieces)
Fresh juicy sweet breaded pan fried scallops accompanied with mayo.
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Smoked Salmon Bruschetta (RM21 for 6 pieces)
Topped with capers pesto, some pine nuts and a lil lemon. It’s so refreshing and opens your appetite hell a lot!
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Sauteed Mushroom Bruschetta (RM16.90 for 6 pieces)
Lovely button and oyster mushrooms, sprinkled with some parmesan and herbs.
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Vin’s Chicken Nachos (RM26.90)
Shredded chicken topped with crisp nachos, salsa and cheese. Yummy.
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Chicken Tikki Masala (RM18)
In between of the Indian style and the English.
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Mediterranean Seafood Pasta (RM27)
Calamari, prawns. Peppers, chili flakes with a hint of white wine. It’s a simple spicy pasta with a great taste.
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Spicy Tuna Pizza (RM27)
One of the best selling items. Every bite gives you full satisfaction.
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Spicy Lamb Bolognaise (RM26.90)
Spicy bolognaise sauce with minced lamb, fresh herbs and shitake mushrooms. Ooh, I forgot to mention that THEIR PORTIONS ARE RELATIVELY HUGE.
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Grilled Salmon (RM35)
Served with spinach ragout.
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Steamed treacle sponge cake pudding (RM15)
I am quite sure you’ve never heard of treacle. Try it out yourself, and you might just like it.
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Contributed by Su Ting or CarelessLittleHamster

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