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Contributed by Gengta Tan: Tony Roma's @ Pavilion

Angeline Sunday, December 12, 2010 , ,

Tony Roma’s Ribs, Seafood, Steaks Restaurant  
Lot No LG1.15, Level 1, 
Pavilion Kuala Lumpur, 168, 
Jalan Bukit Bintang, 
55100 Kuala Lumpur.
Tel No : 603-2143 3378
Sunway Pyramid: 03 - 74921188
e@curve: 03 - 77287833
The Gardens: 03 - 22828243

It all started back in 1972 in north Miami when Tony opened his first place.
One weekend Tony threw some Baby Back Ribs on the grill and the rest is history. Considered the pioneer of Baby Back Ribs, Tony Roma’s can now be found all over the world. With nearly 200 restaurants in 33 countries, the sensation that Tony started has become a worldwide success story. Tony Roma’s is committed to serving the best ribs anywhere. But the Tony Roma’s story does not end with ribs. Crisp, fresh salads, mouthwatering char-grilled steaks and delicious, custom-topped seafood make up a menu that is sure to please.

Seasonal Fresh Ingredients.
At Tony Roma’s, they take pride in using the freshest greens, herbs, fruits, vegetables, meats and seafood for our salads and entrees. It’s part of a tradition that includes making dozens of items from scratch every day – like fire-roasted vegetables, oven-baked desserts, hand-mashed redskin potatoes with real cream, sauces, marinades, dressings and original steak and seafood toppings. But the quality doesn’t stop there. Their innovative cooking techniques and attention to service help them deliver individually crafted dishes and memorable meals. Tony Roma’s captures the flavor of fine dining at affordable prices.
Roma's Caesar Dinner Salad
Fresh Romaine lettuce tossed in Caesar dressing and topped with shaved Asiago cheese and croutons.
Potato Skins
a tony's classic is back and better than ever. crispy potato skins covered with cheese, topped with chives and bacon pieces, and served with ranch dressing.
 
Mojo Chicken
Seasoned, grilled chicken breasts basted with Tony’s citrus and brown mustard Mojo sauce. Topped with our house-made pineapple salsa and served with rice pilaf and a fresh vegetable.
 
 

Our bill, as I remember, under RM100
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1 comments:

Nikel Khor said...

nice dinner with tony roma

 
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