Aragawa @ Tokyo, Japan - World's Priciest Restaurants
Aragawa - World's Priciest Restaurants
3-3-9 Shinbashi B1F, Minato,
Tel: +81 3 3591 8765
Wagyu (Kobe) beef, courtesy of pampered sake-fed cows
The meat was grilled in a special brick oven heated with binchō-tan, a high quality Japanese charcoal made from oak in the Wakayama prefecture, seasoned with only salt and pepper to enhance the natural flavors of the beef. The sirloin was cooked to perfection, with a smoky sear on the surface and a glistening color of medium rare red in the center. The knife simply fell through the tender meat fibers down to the porcelain plate, and it was like cutting through air. Every bite, a squirt of warm savory juice filling your oral cavity with a luscious aromatic veil, while the marbled fat will permeating your taste buds with a light and sweet flavor. This fatty cut of meat wasn’t heavy, you'll finished this 200 gram portion of Sanda-gyu without feeling its physical weight in your stomach. No words can describe how incredible is this steak!
Read this, from GOING PLACES (November 2010)