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Restoran Sun Fung Bak Kut Teh @ Bandar Baru Seri Petaling

Angeline Thursday, October 13, 2011 , , ,


Sun Fong Bak Kut Teh is an well established restaurant located in Medan Imbi (near Soo Kee Sang Har Mee), it has been in business since late 1960's. Their 2nd branch are strategically located at the new commercial area at Bandar Baru Seri Petaling, opened sinced August 2011. Bak kut teh here are robust in herbal aroma. Signature's dishes: Bak kut teh (Original), Special Pork Stomach with pepper soup, Pork kidney/liver cooked in ginger wine, Spiced Pork Leg and Steamed Fish Head.


Restoran Sun Fung Bak Kut Teh
69, Ground Floor, Jalan Radin Bagus,
Zone J5, Bandar Baru Seri Petaling,
57000 Kuala Lumpur.
Tel: 011-1259 6639/ 013-232 3239 (Fion)/ 017-280 4409 (Tommy)
Business hours: 10.00am - 10.00pm (Off on Tuesday)

Restoran Sun Fong Bak Kut Teh (Main Branch)
35, 37 and 39, Medan Imbi,
55100 Kuala Lumpur, Malaysia
Tel: 03 2141 4064
Fax : 03 2144 8864
Business hours : 5.00am to 12.00am (midnight) daily
 

2 x Lime Plum, RM5.60

Steamed Fish Head with Ginger Paste, RM28.00
Fish head was perfectly steamed, the flesh will just melts in your mouth and the ginger paste sauce added more taste to the fish which bring a balance hint of sweetness.
 
 
Spiced Pork Leg, RM12.00
Tender and juicy pork leg, not to fatty...with a nice aroma from Chinese spices.
 
Original Bak Kut Teh (2 person serving), RM28.00
The various herbs flavor soup tasted perfectly authentic. The pork mixed pork meat and intestine was succulent and fully absorbed the flavors of the soup.
 
Lettuce, RM8.00
 
Choy Sum, RM8.00
Total paid for dinner, RM99.65
 
 
 

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