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KIP Seafood Noodle House @ Bandar Manjalara, Kepong

Angeline Friday, October 28, 2011 , , , ,


The same KIP Seafood Noodle House that was popular in KIP, Sri Damansara. This new strategic location by judging at all the restaurants business here are doing pretty well, the eateries here are really bustling with patrons in the evenings. This restaurant proprietor, Mr. Lim (commonly known as Ah Lam) does all the special dishes which he has acquired over the years overseas (New York City) and is back in Malaysia venturing on his own food business.

KIP Seafood Restaurant
67, Jalan Medan Putra 1, Medan Putra Business Centre,
Bandar Manjalara, Kepong
52200 Kuala Lumpur.
Tel: 012-2907699 / 016-2229766 (For Reservation)
Business Hours: Daily: 11.00am - 10.00pm (Break time: 3.00pm - 6.00pm)
GPS : 3.207048, 101.606466
Facebook Fanpage: KIP Seafood Noodles House
Food Price: eg. Fried Rice with Roast Pork, Baby Shrimp n Bittergourd - 2 pax (RM16.00), Stir-Fried Vermicelli with Baby Shrimp - 2pax (RM12.00), Foochow Red Wine Vermicelli with Wine Chicken - 2pax (RM23.00), Choy Sam with Chinese Herbs (RM10.00)
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Signature dish: Buddha Jumps over the wall
"Buddha Jumps Over The Wall" one of the most popular dishes of Fujian cuisine, a soup made from many ingredients such as sea cucumber, abalone, scallops, fish maw, mushroom, chicken and Shaoxing wine and requiring one to two full days to prepare. Since its creation during the Qing Dynasty (1644 - 1912), the dish has been regarded as a Chinese delicacy known for its rich taste, usage of various high quality ingredients and special manner of cooking. The dish's name is an allusion to the dish's ability to entice the vegetarian monks from their temples to partake in the meat-based dish. Buddha jumps over the wall recipe is high in protein and calcium. And it is perhaps the ultimate feast. It requires an enormous amount of effort, is best made over a period of two days, and can contain as many as thirty different ingredients.
 
Signature's Dishes
 
 
 
 
 
Foo Chow Red Wine Chicken Noodle
Braised Abalone, mushroom and Goose Feet
Pai Kut Wong
Stir-fried Roasted Pork with Bittergourd rice
Deep Fried Pomfret
Salted Eggs Pumpkin
Appertiser
Sharkfin Soup
 
 
Special Steamed Chicken
Braised Pork Belly
Lap Mei Fan
Steamed Fish
Dark Soy Prawns
Broccoli, mushrooma and beancurd skin
 

Facebook Fanpage: KIP Seafood Noodles House
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