You Are Reading

0

Kafe Sinar Baru @ Damai

Angeline Saturday, October 8, 2011 , , , ,


During my childhood, mom loved to cooked instant noodle and tossed-dry it, then mixed it with some sesame oil and chili sauce as seasoning. It was an unforgettable taste I had. But guess what? I found the dish at Kafe Sinar Baru.




Kafe Sinar Baru @ Damai
Jalan Damai, Taman Sinar Baru
Off KM 5 Jalan Tuaran,
88300 Kota Kinabalu, Sabah.
 

Kon Loo Mee Pontian Style, RM5.00
The Kon Loo Mee Pontian Style is the dish I mentioned earlier. Minced pork and Char Siu on a bed of springy noodle with sweet and spicy flavours. Served with blanched choy sum and a bowl of Wantan soup.
 
 
 
 
Kon Loo Mee Traditional Style, RM5.00
Kon Loo Mee Traditional Style was supposed to comes with minced pork and Wantan soup. However, as Jack couldn't take pork, we made a changes by ordering it with chicken. Served with minced chicken and a bowl of shredded chicken soup, the dish was not a disappointment too.
 
 
Kung Bao Udon Mee, RM7.00
Special as it sounded, the Kung Bao Udon Mee tasted special and delicious too. Stir-fried Udon with chicken, choy sum, dried chilli pepper, onion and black bean in Kung Bao sauce, the dish tasted savoury and spicy with a hint of sweetness.
 
 
 
Pasta and Snacks Menu
Stir-fried Noodle and Rice Menu
Soup Noodle and Porridge Menu
 

Shot with Canon 60D
Best Blogger Tips

0 comments:

 
Copyright 2010 Everyday Food I Love