Sin Chua Kee Restaurant @ Taman Lian Hoe, Kuchai Lama

Sin Chua Kee Seafood Restaurant is a seafood restaurant near Old Klang Road that located at Jalan Kuchai Lama, has become one of my favorite restaurant. No matter how busy it was, you'll always get a friendly, efficient service and pleasant meal here. If you have no idea what to order, just ask for recommendation, I have no complained so far for the dish they suggested. Food here are reasonably price and good, but if you're planning to order crab, it will cost you around RM98 +/- per dish.

Sin Chua Kee Restaurant
No. 47, Jalan Kuchai Satu
Taman Lian Hoe,
58100 Kuala Lumpur
Tel: 03-79816023/ 012-6888022

Stewed Pork Knuckle, RM26.00
Pork knuckle was perfectly stewed together with dried cuttlefish, radish and spices.

Steamed Tilapia Fish with Nyonya Sauce, RM35.00
I like this Nyonya sauce, really appertiszing and goes well with a plain rice. Reasonable price of fresh Tilapia fish.

Stir-fried Pork Intestine, RM14.00
Mouth watering pork intestines stir'fried with hot chili, dried shrimp and top with fried garlic to enhance the taste.

Marmite Prawn, RM35.00
Fresh fleshy prawn complete coated with those sweet tasting marmite sauce, delicious.

Stir-fried Kailan, RM12.00

Total paid for dinner, RM137.00

Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: [email protected]


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