Restoran Clan @ Sri Petaling

Clan Restaurant is the originator of this Gai Wor Bao recipe. It's one of the famous place for dim sum in Sri Petaling, located along the first row of shop houses on your right after the BHP Petrol station. Made famous by the creation of Gai Wor Bao, which translates to 'Chicken Nest Bun'.

Restoran Clan 1
40, Jalan Radin Anum, Sri Petaling, 
57000 Kuala Lumpur, 
Tel: 019-382 5455

Gai Wor Bao, RM5.00
The bao looks like a birdnest, cut opened into five pieces when served for easy consumption. Bao was fluffy and soft, goes well with the filling. The filing contained pork, chicken, onion and mushrooms in a thick gravy. At the bottom of this bao was a layered of glutinous rice that tasted like loh mai kai.
Wutao Bao, RM1.60
Bao skin or bun was fluffy and soft, with a generous amount of yam paste filling
Tausa Bao, RM1.40
I like tausa or redbean, generous filling and good bun texture.
Fried Dim Sum, RM4.20
Crispy on the outer layer and nicely flavor carrot cake...good
Fried Dim Sum, RM4.20
Wu kok (yam puff) was crispy, fluffy and with barbeque pork filling  
Total paid for dim sum, RM18.10

Shot with Nikon D7000 
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: mailto:[email protected]


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