How Lee Coffee Shop @ Foh Sang

If you love Chinese porridge, How Lee Coffee Shop is the place to go. This shop has been around for decades and the surrounding areas of Foh San hasn't change much over the years. I highly recommended the Seafood Porridge (Large) for under RM20, this is considerably affordable by Kota Kinabalu's standards, remember to add century egg and seaweed for extra flavoring. What's nice? The pork leg vinegar and Kon Lau Mien (top with pork lard oil), if you like this dish, this is also the place to indulge. How Lee opens from 6pm till late and if you want to savour the porridge here, it is best to get there early as seats and tables are very limited.

How Lee Coffee Shop @ Foh Sang
S-26, Lorong Mawas 1,
Jalan Kolam, Taman Foh Sang,
Luyang, 88300, Kota Kinabalu, Sabah
Contact: +6016-8391938 (Chong Kui Chin @ Hoon Fatt)
Stir-fried Choy Sum with Pork
Fish Fillet and Century Egg Porridge
Fresh fish fillet and extra flavouring from the century egg...smooth and silky porridge texture.
Stir-fried Sayur Manis with Egg
Kon Lau Mien with Char Siu, RM5.00
If you are dining alone, don't worry, you can just order this hot selling Kon Lau Mien originates from Tenom and top with the ingredient of your choice. This egg noodles is prepare with pork lard and seasonings, and top with char siu.
Total paid for dinner with drinks, RM42.80


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