Kolap Angkor Restaurant at St.55, Pasteur Street, Phnom Penh, Cambodia
Cambodian food is perhaps the most overlooked of all Asian cuisines. Cambodian emphasised on balance of flavours between salty, sour and sweetness. Khmer food leans towards the sweeter side, from the marinated grilled pork, to the chilli pastes, even iced coffees is noticeable heavy of sweetness. Living in Cambodia give me a chance to learn about their cuisine and cultures.
Kolap Angkor Restaurant
St.55 Pasteur Street,
Phnom Penh, Cambodia.
No breakfast is complete without a beverage. Hot tea is always serve with meal. Black coffee sweetened with condensed milk. A strange way to finish here is to pour hot tea into the leftover watery remains of the iced coffee but the combination actually works surprisingly well with the tea. Many dishes that are widely known as Vietnamese are also common in Cambodia. In Vietnam sandwiches are called banh mi, it's as popular in Cambodia and is called num pang pate. Cambodian dishes are quite similar to Thai food, but contain less chili, less sugar and less coconut milk.
Pork Noodle (9000 Riel)
Omelette with baguette (8000 Riel)
Coffees (7000 Riel)
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