OSHIN Restaurant @ Brisbane, Australia
Oshin Japanese Restaurant owners Gary and Stacey Goh have made famed for their Japanese restaurant in Brisbane City; renowned for its fantastic sushi, colorful sashimi, sizzling bbq-style dishes and other traditional meals. The traditional Japanese decoration with the 'Zen like' ambient offer an alluring atmosphere. Their dishes are reasonably price boasting many favorites from the Chicken Teriyaki to mouth-watering delights including ‘A-la-carte Sashimi Platters' and their ‘Tanuki Soba / Udon; Tempura Batter Balls on Thin/Thick Noodles in Soup' and you cannot miss out on their ‘Deluxe Sushi; a delightful array of assorted raw fish sliced on top of rice portion served with miso soup and egg custard.' Completed with a fully licensed bar, serves a wide selection of beers, spirits and wines, making Oshin a completely fabulous Japanese dining experience.
1st Floor Koala House
256 Adelaide and Creek Sts,
Brisbane City Queensland.
Tel: (07) 3229 0410
Mon - Sun 11:30am-2:30pm (Lunch)
Mon - Sat 6:00pm-9:30pm (Dinner)
Miso Soup (Compliment)
Egg Custard (Compliment)
Smooth and creamy texture, nice aroma from seafood and egg.
Chicken Katsu, AU$14.30
Crispy fried chicken with Japanese curry gravy and pickle on the side. This was one of my favorite dish, non spicy but really appetizing, goes extremely well with rice.
Kitsune Soba, AU$14.30
Simple, delighting miso soup thin noodle with sweet beancurd sheet. Lovely!
Unaju, AU$27.50Grilled Eel on bed of rice serve with miso soup and steamed egg custard. Quality flavored grilled eel with a sweet taste and soft texture, simply the best when eat together with rice.
Seafood Nasu, AU$27.50A variety of Seafood and Nasu (eggplant) cooked with misoa paste. I highly recommended you try this, everything just tasted perfect for me, especially if you are eggplant lover....so yummy and you can see there are generous amount of ingredients.
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