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Malaysian Wok @ KLIA

Angeline Wednesday, September 7, 2011 , , ,


Malaysian Wok, a casual eatery with a host of delicacies designed to satisfy even the most discerning tastebuds. It is the perfect dining experience for locals longing for a taste of home after a journey abroad, and for foreigners who are in a rush to sample the best of Malaysian cuisine the moment they alight from their flights.


Malaysian Express Wok
Level 3, Arrival Hall, Main Terminal Building,
Kuala Lumpur International Airport.
The menu, similarly, holds the promise of the memorable culinary adventure ahead. Nothing whets the appetite more than a tangy salad like the popular Rojak Johor, or the hot and spicy are in for a treat; the Curry Mee, or noodles in coconut milk gravy, and Penang Laksa, a rich, aromatic delicacy from the country’s popular island state, are signature dishes that are not to be missed. Also, no experience of local delights is complete without indulging in arguably the most beloved of Malaysian dishes, Nasi Lemak, with a choice of chicken, beef or calamari as accompaniment in addition to the usual sambal, anchovies and egg. Extensive beverage menu from freshly squeezed juices and a selection of refreshing soft drinks to an array of local beverages such as Teh Tarik, a special pulled tea that is the staple of every Malaysian breakfast, customers are bound to be spoilt for choice.
Esprit Passion Fruit, RM10.20 and Esprit Lemon, RM10.20
Laksa, RM13.10
Hot Seller! Spicy hot and a little sourish taste, a good fragrant from fish serve with thick vercimelli noodle.... not bad. As we all know, airport food is always pricey!
 
 
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