Tai Chow's Stall @ Sembulan Pasar

photo

Our first visit wasn't complete without the present of Angeline and so, we are back again for more. This interesting stall which has no name nor signboard serves very simple but nice dishes for dinner.


photo
Tai Chow's Stall @ Sembulan Pasar
Location: next to Aseana College, easily spotted from the roundabout
Operating hours: 5.00pm to 10.30pm
$$
Ratings:
Food: 4/5
Service: 3/5
Cleanliness: 2.5/5
Visit reviewed: 20/12/10 and 14/01/11
photo
Pick your own dishes
From fresh vegetables, fresh fishes to pre-cooked dishes and ready-cooked dishes, all the food are lays on the serving counter as a convenient for the patrons to choose and make order.

Deep-Fried Chicken Drumstick with Sweet and Sour Sauce RM8.00
A huge cunchy Drumstick topped with appetizingly good sauce was just an irresistible dish. Deliciously good.



Stir-fried Cabbage with Dried Shrimp RM6.00
With the generous portion of dried shrimps, we thought that the cabbage will be tasted salty. However, we were wrong. The taste was just right. The sweetness of the cabbage was not over-power by the saltiness of the dried shrimp.



Stir-fried Bittergourd with Egg RM6.00
The bittergourd was well-cooked. Fragrant with egg and tasted savoury with mild bitterness's flavour.


Deep-fried Fish with Sweet and Sour Sauce RM11.00
The prices of the fish vary from RM5.00 to RM12.00. We chose two small fishes which cost RM5.00 each. It could be done with soy sauce(no additional charge) or sweet and sour sauce(additional RM1.00). The fishes were deep-fried till really crispy, almost the whole fish could be eaten. Topped with sweet and sour sauce, it was so tasty and flavourful.



Total paid for dinner, RM35.50 (including rice and drinks)

Comments

Popular posts from this blog

Yeah Cuisine, Jalan Awan @ Kuala Ampang

Benefits of Eucheuma Cottonii (a.k.a. Sea Bird Nest)

TABIB CINA CHIN KEE SIONG (Traditional Bone Specialist) & Kedai Kopi Dan Makanan Eng Soon Hong @ HULU LANGAT