Contributed by Gengta Tan: Sheung Kee Seafood @ Tuen Mun, Hong Kong
Away from the Temple and across Castle Peak Road is Sam Shing Hui, one of the most renowned seafood markets both in the district and in the whole of Hong Kong. Visitors may select their own live seafood from the fish market, and then take to the nearby seafood restaurants to be cooked and served for a superb seafood meal.
Take Citybus route No. 962, alight at Sam Shing Estate and then walk for 1 minute, or take LRT route No. 505, alight at Sam Shing Terminus, then walk towards Sam Shing Estate.
Sheung Kee Seafood is one of the shop at Tuen Mun that sells fresh seafood. With the many cascading aquariums filled with a variety of lively sea creatures, visitors will definitely be spoil with choices.
The seafood available included lobster, geoduck, mantis prawn, crab, scallop, bamboo clams, fishes and many more.
Huge Bamboo Clams
Castle Peak Bay,Tuen Mun, N.T., H.K.
After buying the fresh seafood, visitors may bring it to the nearby restaurant to be cook and serve for a superb meal. A specific cooking fees will be charge, ranging from HK$100 - HK$300, depends on the dishes cooked.
Cantonese Fried Rice
Deep Fried Prawn
Stir-fried Bamboo Clams
Braised Mushroom, Beancurd Puff and Kailan
Stir-Fried Vegetables with Garlic
Deep Fried Mantis Prawn
Stir-fried Crabs with Spring Onion