Kimberly Street is a nice place to have some Penang Hawkers food at night, famous for their very good Char Kuey Teow, Kuey Chap, See Ko Teng (Sweet desserts using Gingko, Longans, jelly) and chicken feet. These stalls are at the Junction of Kimberly Street, Cintra Street and Sungai Ujong Road. Some Penangites think this place serves the best Char Kway Teow in town. Kuey chap which is a thick handmade noodles serve in dark brew gravy, chopped pig's skin, intestines, coagulated pig's blood, liver, duck-meat, hard-boiled egg and many other delicacies, this are Penang soul food.
137 Lebuh Kimberley,
George Town, Pulau Pinang 10100, MY
Business hours: 6.30pm – 11.30pm (Closed Thursday)
Char kuey teow special, RM6.00
(Stall outside Kedai Kopi Sin Guat Keong) Open: 5:30pm - 12midnight DailyThe fried kuey teow is more fragrant because they used duck egg and seafood-infused oil, from the earlier been used to fry prawns and mantis prawns. Char Kuey Teow Special will have the topping of mantis prawns and big prawns which give an extra fragrant. Char Kuey Teow here is richer and with a mind blowing savory wok taste.
This Stall serve the best Economy Fried Noodles
Economy Fried Noodles, RM1.60
It was simple but yet delicious, most of us prefer this more then the expensive char kuey teow.
Si Koh Teng, RM2.60
Ginkgo, Longan and Jelly in clear soup
Sweet Peanut Soup, RM2.50
Sort and aromatic peanut dessert.
Desserts Stall
Duck Noodle Stall
Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: [email protected]
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