Villa Danieli @ Sheraton Imperial KL


New Italian Chef for Villa Danieli "Chef  Alessandro Graziosi" coming soon!!! Villa Danieli has a new menu and Everyday Food I Love is delighted to have been invited for its food tasting event. Villa Danieli is the Italian restaurant of renowned hotel, Sheraton Imperial Kuala Lumpur. Sheraton Imperial Kuala Lumpur prides itself with serving true Italian cuisine which rouses appetites and leaves one fully satisfied with its authentic selection of Italian dishes.

Villa Danieli prides itself with using the freshest and best ingredients to create the wonders of its dishes. Upon entering Villa Danieli, one's attention will be drawn to the restaurant's homely decor - wooden furnishings and beautiful Italian murals which makes one feel like he's in Italy already! To top it off, the aromatic smell of freshly baked breads, wood-fired pizza and homestyle pastas fill the air as soon as one steps into the restaurant. The ambiance is indeed inviting and relaxing.

Apart from serving authentic Italian dishes, patrons can enjoy Villa Danieli's selection of Italian wines and an array of mouth watering desserts.

I am very grateful to Villa Danieli and the Sheraton Imperial Kuala Lumpur for the invitation and the opportunity to sample some of Villa Danieli's scrumptious authentic Italian dishes.
Villa Danieli 
5th Floor, Sheraton Imperial KL Hotel
Jalan Sultan Ismail,
50250 Kuala Lumpur
Tel: 603-2717 9900
Chef Bob and Kurt Vieren (Manager)
Bread Basket
Highlight's Charcoal bread, supposed to be more healthier, both types of bread has a nice crusty and chewy texture.
Starter: Deep Fried Fish with creamy cheese dipping
Crispy and thin deep fried fish with a tasty creamy cheese dipping
Carpaccio di manzo con croccante di parmigiano, rucola e riduzione di Modena
The taste, look, and freshness are amazing. Carpaccio refers to food which has been sliced very thin, and served raw with a simple dressing. Tenderloin beef sliced thin, pounded still thinner and served raw with a Modena reduction, arugula and parmesan cracker.
Selezione di verdure grigliate con ricotta dolce al forno e salsa al vino
Simple, fresh and delicious grilled vegetable selection with brown sugar baked ricotta which is creamy, rich and sweet; top with red wine sauce
Gnocchi di patate con ragout battuto al coltello alla piemontese
Delicious potato gnocchi with finely seasoned hand chopped veal ragout Piemonte's way
Spaghetti risottati alla lacrima di mare 
The seafood spaghetti risottati tears style. The pasta texture was al dente, spicy flavor and the seafood tasted sweet, especially the prawns.

Guancia di manzo fondente con purea di patate all olio, porri ed asparagi
Melting beef cheek, olive oil mashed potato, leek and roasted asparagus. The beef cheeks had great flavor and I liked the melt-in-your-mouth texture. Also served with a smooth and creamy style olive oil mashed potato, sweet leek and crunchy texture of roasted asparagus.

Tagliata di controfiletto al rosmarino con caponata di verdue glasste
Seared and sliced beef sirloin which was a juicy tender cut of meat and nicely presented with fresh rosemary and glazed vegetable caponata.

Medaglione di merluzzo alla mediterranea con purea di ceci all olio
Mediterranean's way Cod fish which has a smooth, medium-firm and creamy in texture top with olive oil and served with thyme chick pea mashed
End with some great desserts. Tiramisu, still my favorite.
Villa Danieli
Lobster and Oyster Promotion from 1st to 30th April
RM55++ onwards per dish (available for lunch and dinner)
For reservation...Call: 603-2717 9900

Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: [email protected]


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