Kota Kinabalu Food Fest Press Conference @ The English Tea House, Perdana Park

The Kota Kinabalu Food Festival returns for the 2nd time with a bang in 2012 with the launch of its Opening Bazaar, which officially begins this Saturday, 3 March 2012 from 12pm to 8pm at Suria Sabah. The festival itself will then continue for 2 weeks until 18 March 2012.

The bazaar is free to attend and will showcase booths run by the festival's 30 participating restaurants. The restaurants represent a wide range of cuisines, including Malay, Chineses, British, French, Indian, Italian, Japanese, Korean, Spanish and more.
Elson Kho (Executive Director of LifeAndStyle.com.my)
The opening bazaar will be graced by the presence of the Mayor of Kota Kinabalu, Datuk Abidin Madingkir, who has shown his full support for the event along with Kota Kinabalu City Hall. The State Minister of Tourism, Culture, and Environment, Datuk Masidi Manjun, will officiate a separate event, the closing Cocktail, towards the end of the festival period.

All the man behind every great restaurants..."The Chef"
Entrance to the KK Food Fest 2012's opening Bazaar is free of charge and highlights of the event include demonstration of molecular gastronomy by Chef Maurizo Ferraiuolo of the English Tea House and Restaurant and taste the result of the cooking itself.
RTM Videographer
The event is organized by LifeAndStyle.com.my and is endorsed by the Ministry of Tourism, Culture and Environment Sabah.  The official media partners are Borneo Insider's Guide (BIG), Breeze and MyAds. The official radio station is Suria FM Sabah.

Its main sponsors are Guinness Anchor Berhad and SazaRice.
Group Photo

Thank you for reading my posts. Our media coverage now touches mostly on lifestyle events and focuses on happening scenes in Kota Kinabalu and Kuala Lumpur. We write food reviews, travel and hotel reviews, KK and KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to our facebook page. Contact us via my email at: [email protected] or [email protected]


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