Tambayan @ Api-Api
Looking for authentic Filipino food? Come on over to Api-Api and you won't be disappointed, even the decor and ambiance adds to the authenticity.
Blk 3 Ground Flr, Api-api centre,
Email : firstname.lastname@example.org
Tel : 016-8182008
Among the dish we had, sisig pampanga was the first to arrive. This is sizzling diced pork, which can be eaten with rice.
Sisig Pampanga RM8.00
Next, we had ampalaya con carne, which is bitter gourd cooked with beef. The beef was tender and tasty gravy. The gourd was also fresh and firm.
Ampalaya Con Carne RM8.00
Next up we had Kare-kare, which according to the description in the menu is beef cooked in mouth-watering peanut sauce. And when the dish arrived, it certainly did not disappoint. The peanut sauce is not you average satay sauce, or rojak sauce. Although not as spicy, but still just as tasty and unique.
Last but not least, we had tinolang manok, which is chicken ginger soup. The soup packed some heat from the ginger, as well as spice from chili that looked like jalapeno. Besides that, it was also very tasty and nice, while the chicken was cooked well and tender.
Tinolang Manok RM9.00
Overall, it was a good dinner and a nice authentic environment although some dish has an acquired taste.
Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: email@example.com