Golden Elephant Bay restaurant, this newly-opened fresh Thai restaurant at Kuchai Lama. For those who are familiar with Thai foods, there are four main flavors-sweet, sour, spicy and fragrant. Thai dishes tend to be quite healthy, containing no MSG and minimal of oil and salt. The ambience of the restaurant is casual and comfy.
No 2G, Jalan Kuchai Maju 1,
Dynasty 3, Off Jalan Kuchai Lama,
58200 Kuala Lumpur.
Tel: 03-7971 7139
Tom Yam Fish Soup, RM25.00Tom yam soup is the most popular dish from the Thai cuisine, is a soup that brings together all the flavors, fragrant, spicy and sour taste.
Green Curry Chicken, RM18.00Green Curry Chicken, it was a lovely creamy Thai curry with a balanced blend of hot, sour, salty and sweet flavors.
Salted Fish Kai Lan, RM15.00I ordered a vegetable dish to offset the curry, opting for salted fish Kai Lan.
Total paid for dinner, RM67.20
Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: firstname.lastname@example.org