Lu Ding Ji Restaurant @ Kuchai Lama

A Chinese restaurant specialized in hot pot from several provinces in China with medicinal value, with a choice of Pepper Pork Stomach Chicken Soup, Chuan La Fish, Xiao Fei Yang and lots more. This are some of the most recommended and well known dish in China, normally extra ingredients are add on to this heavy flavor broth and to be eaten just like a steamboat.

Lu Ding Ji @ Kuchai Lama
No.13, Jln Kuchai Lama Maju 7,
Kuchai Enterprenuers Park,
Jalan Kuchai Lama, 58200 KL.
Tel: 07-79838820

Lu Ding Ji @ Pudu
41, Jalan Changkat Thambi Dollah,
Off Jalan Pudu,Kuala Lumpur,
Malaysia 51078
Tel: 016- 2658 886 or 03-21438820
Opening Soon another branch in Cheras
"Zhu Du Ji" Pork Stomach and Chicken Hot Pot (Small), RM38.00/Medium RM68/Big RM108
A flaming hot claypot peppery hot pork stomach and chicken left , it has a nice broth with a salty, sweet and aromatic flavor. The strong spicy flavor will numb your tongue for a while, the stomach has a nice meaty sweet and chewy texture. You can order additional ingredients to add on to your hot pot just like a steamboat meal.
Pork Meatball, RM12.00
I order an additional ingredient to add on to my hot pot, pork meatballs which were well seasoned, it is my all time favorite food with softer texture then pork ball.
Stir-fried Cabbage, RM15.00
Peppery spicy stir-fried cabbage which is still tender and crunchy
Other charges: Titbits, RM4.00/ Rice, RM3.00/ Drinks, RM6.00 and service charge + tax
Total paid for dinner RM85.80 team: Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: [email protected] or [email protected]


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