Nyonya Restaurant - Yesterday's Taste Today @ Jalan SS2/24, Petaling Jaya

Nyonya Restaurant serving authentic Nyonya cuisine (a fusion of Malay and Chinese cooking) since 1974. With a history spanning more than 30 years, many generations of customers, their friends and families have enjoyed dining here. Nyonya style cooking is prepared with a lot of spices, carefully blended to create that unique level of spiciness and exquisite taste. Sambal paste is the core ingredient for most Nyonya dishes and belacan is used widely to create this unique paste.

Nyonya Restaurant - Yesterday's Taste Today
52, Jalan SS2/24, 47300 Petaling Jaya,
Email: [email protected]
Business hours: 
Mondays to Fridays (Lunch: 11:30 a.m. to 3:00 p.m.) (Dinner: 6:00 p.m. to 9:30 p.m.)
Saturdays and Sundays (Lunch: 11:30 a.m. to 3:00 p.m.) ( Dinner: 6:00 p.m. to 10:00 p.m.)
Over the years, the popularity of this establishment has attracted interest from the media like reporters and bloggers, both have written great reviews Nyonya Restaurant. There are some of these testimony on their website to prove their reputation for delicious nyonya cooking.
Cendol, RM3.50
Shaved ice flavored with coconut milk and gula Melaka
Ice Kacang, RM3.80
Shaved ice flavored with gula Melaka, syrup, coconut milk serve with generous amount of ingredients.
Otak Otak, RM4.50
An outstanding spicy fish cake, it's an all time favorite and sold out fast here, on weekend
Stir-fried Kailan with garlic, RM12.00
Most people will prefer it fried with belacan which will make it more aromatic, spicy and appetizing. Perfectly cooked, still maintain the crunchiness.
Ikan Gulai Tumis, RM26.00
Spicy, sweet and delicious assam flavored fish, savory gravy with ladies' fingers, pineapple, topped with mint, basil and chopped lemon grass.
Total paid, RM58.10

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