Sanook Bistro & Sport Bar @ Plaza Kelana Jaya

Sanook derived from Thai word means "fun", just as it named they have created a two levels of fun Alfresco Sanook and Arriba Sanook, providing every guest with a friendly and attentive service. Alfresco Sanook located on the ground floor promenade is fronting a lake, offering the best dishes from Asia, Europe and America, choose from delicious Asian curries and noodles, traditional Italian pasta and wood-fired oven pizzas, juicy American chops, original Angus steaks to an eclectic mix of tapas, canapés and desserts. Arriba Sanook, on the first floor piazza, is an elegant and yet casual dining area where you can let your hair down for the night. Whether you choose to dance the night away or just sit back enjoying your drink while people watch or have a fun game of pool or watch your favorite sports live on the 42” flat-screen TVs and large 6’ x 7’ screen with your buddies, this is going to be a great place to hang out!

Sanook Bistro and Sport Bar
C-06, Plaza Kelana Jaya,
SS7/13A, Petaling Jaya, 47301 Malaysia
Business Hours: Monday to Friday for lunch and dinner
Lunch 11:30am – 2:30pm Dinner 6:00pm – 11:00pm
(Saturday dinner and drinks only) and 'Happy Hours’ starts 5:00pm Party ‘til late
Tel: 03-7877 3636
Email: [email protected]
Christmas Dinner Bloggers Food Review Invitation: Sanook Bistro
Christmas Dinner 24th December 2011 (Saturday)
RM133++ per pax with complimentary bottle of Bolzano Tempranillo Red Wine (for 2 to share)
Wine of the month: Bolzano Tempranillo price at RM70++ (25% Off for every 2 bottles)
Bright red ruby color with violet tone. Aromas of rip red berries. Fresh well balanced taste with a long finish. Great to go with red meat or pasta.

Chef Nathan (previously attached to Club Med Bahamas)
Roast Turkey carving on the side

You can order Sanook Roast Turkey for your Christmas Party
At only RM280++ per bird (4 kilo)
Aperitif: Italian Pan-fried scallop with breaded honey tiger prawn
Pan-fried Scallop
An opaque and creamy looking scallop was pan-fried, with a firm and tender texture. Scallops are one of the most delicious to come from the sea, which has a natural sweet flavor and this is insanely and fabulously good!
Breaded Honey Tiger Prawn
Deep fried breaded prawn with chili dipping. Crispy and sweet with firm texture....thumbs up!
Soup: Fresh black mussels soup mediterranean style
Ahhh...smell of seafood, fresh mussel with a little chewy texture, top with bruchetta bread.
Main Entree: Grilled Salmon with Tempura Baby Crab
Fresh and fleshy salmon, tasted just right...still will melt in your mouth, perfect cooking skill and it's served with a good matching tempura baby crab....thumbs up!
Tempura Soft Shell Crab with leek and rocket salad
Crispy and nicely flavor baby crab, tasted perfect with leeks and rocket salad.
Main Entree: Grilled Rib-eye steak ala Americane
Medium rare, perfectly done! Juicy, fresh rib-eye and this is good to go with the house red wine.
Cavary: Roast Turkey
Serve on the table
Tender and juicy turkey meat serve with vegetables and apple sauce
Dessert: Sweet creamy honey pineapple struddel in a wanton skin
Celebrate with a great wine selection at Sanook
Make your Reservation Now for Christmas Dinner at Sanook!
at only RM133++ Per Pax
Call: 03-7877 3636

Sanook Roast Turkey

Tempranillo Red Promotion!
Location Map

The Bar

Pool Table

The Dance Floor


Al-fresco area

Make your Reservation Now for Christmas Dinner at Sanook!
at only RM133++ Per Pax
Call: 03-7877 3636  

Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: [email protected]


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