Restoran Yang Kee @ Taman OUG

Yang Kee Restaurant has been in business for more than 11 years now, they serve awesome beef noodles, most favourite order here would be their dried version of beef wan tan mee. Their noodles is topped with tasty minced beef whereas a mixture of beef brisket, soft thinly sliced raw slice beef, stomach and beef balls are placed in a bowl of clear broth. Other than beef noodles, they also serve yong tau fu and pork noodles. This place is packed during luncht hours on weekends, sobe prepared to wait for your table!

Restoran Yang Kee @ Taman OUG
52 Jalan Hujan Rahmat 2 (same row as Steven’s Corner)
Taman OUG Jalan Klang Lama, Kuala Lumpur
Opening hours: 8.30am-7pm (Weekdays),
Sundays and public holidays: 8.30am - 4pm (Closed on Mondays)

Preserved Lime Juice, RM2.00

Hot Coffee, RM2.00

Minced pork noodles dry version with pork balls, RM5.50
Their springy pork balls are made on a daily basis to ensure freshness.
*Sorry, me and mum are off beef diet for time being, due to religious, so we didn't try thier famous beef noodles.

Minced pork noodles dry version with dumplings, RM6.80 (Large)
Dumpling was knowned to be good here.

Total paid for lunch, RM16.30


Shot with Nikon D7000


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