Kassim Curry House is one of my personal favourite's place for a plate of Maggi Goreng and a Roti Canai with a glass of Sirap Limau.

Kassim Curry House
Location: Iramanis, same row with Like To Eat Restaurant
Maggi Goreng Telur Mata Kerbau
Telur Mata Kerbau (West Malaysia) or Telur Mata Lembu (East Malaysia) could be literally translated as Bull's eye, however, to a mamak stall, it would bring a meaning of Sunny Side-up Egg. Maggi Goreng Telur Mata Kerbau consists of instant noodle stir-fried with cabbage, choy sum and egg, seasoned with curry seasoning, served with Sunny Side-up. Simple yet deliciously good.
Roti Canai
Roti Canai is a staple food which can be consume all-day-long. The crispy and chewy texture of the dough as well as the flavoursome dhaal/curry's gravy made the dish tasted so enjoyable.
Roti Telur
For more fragrant and fluffy texture, egg could be add to a normal Roti Canai, and thus, it's named as Roti Telur. Simply delicious.
Curry Sauce 
Total Paid = RM13.40 (Including Sirap Limau + 100Plus)


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