Meng Kee Char Siew Restaurant @ Kuchai Lama

Meng Kee Char Siu, the iconic place for honey-glazed char siu (this is a heart-attack version, it's crispy glaze yields with a melting fat-filled insid, the half-fat and the slimline part is intensely sweet and crispy) at Jalan Alor corner coffee shop, right next to Nova Hotel, they opened 2nd branch at Glenmarie and I accidentally spotted their 3rd branch at Kuchai Lama.

Meng Kee Char Siew Restaurant @ Kuchai Lama
48, Ground Floor, Jalan Kuchai Maju 6,
Kuchai Dynasty 3, Off Jalan Kuchai Lama,
58200 Kuala Lumpur
Tel: 03-79829781
(Closed every Monday)

Meng Kee Char Siu @ Alor Kopitiam
(located next to Nova Hotel)
Restoran Alor Kopitiam, 26, Jalan Alor,
50200, Kuala Lumpur
Tel: 03-2144 2463/ 017-638864
Opening times: 11.30am-2pm (Closed on Sundays)

Restaurant Meng Kee Char Siew King @ Glenmarie
20, Jln Pekedai U1/36, Hicom Glenmarie,
40150 Shah Alam, Malaysia.
Phone: 019-379 3629
Business hours: Mondays – Saturdays/ Public Holidays (Closed on Sundays)
Wantan Mee (7:30 – 11 a.m.) Char Siew Rice (9 a.m. till finished)
Fried Dumpling, RM5.00
Very generous fillings, minced pork and vegetables, fried till crispy and serve with chili dipping sauce.
Innard Sausage, RM5.00
This is highly recommended, so flavourful, crispy... you just have to try it yourself! Another succulent side dish.
Char Siew Wanton Mee (Large), RM6.50
The highlight was on the char siew, it was tender with a charred taste at the caramelized outer and carry a nice will just melt in your mouth...succulent! Noodle was pooling on the flavor dark soy sauce gravy, nice springy texture.
Wanton Soup
Pork filling little dumpling.

Total paid, RM16.50

Shot with Nikon D7000


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